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Technical data
| Attributes | |
| ARTICLE | 834141 |
| POWER | 0.11 kW |
| SIZE L/W/H | 2000/ 335/ 427 mm |
| VOLTAGE | 230 V |
| Temperature | + 2 / + 8 |
| CAPACITY | 10 GN1/4-150 mm |
+2/ +8 °C
A cooling showcase keeps chilled food visible and accessible while maintaining safe holding temperatures. A refrigeration unit circulates cold air behind a glass front, creating an even climate that prevents condensation on the glass and keeps items at the set temperature.
The operator loads up to ten GN1/4 gastronorm containers into the stainless-steel tray, each container holding items that need to be chilled. The electronic controller is set to the desired temperature between +2 °C and +8 °C, and the display confirms the setting. Once powered on, the unit begins cooling automatically, and the auto-defrost function prevents ice build-up without manual intervention. The four-sided glass housing allows customers to view the contents from any angle while the internal lighting highlights the food.
Constructed from stainless steel, the showcase resists corrosion and is easy to clean. The glass panels are sealed to maintain hygiene and prevent cold air escaping. The electronic controller includes a digital display for precise temperature management, and the auto-defrost system reduces maintenance by running defrost cycles as needed.
The 2000 mm length provides ample space for ten GN1/4 containers, each with a maximum height of 150 mm. The 0.11 kW power rating indicates a low electrical load suitable for standard kitchen circuits. The 230 V voltage requirement matches the UK mains supply, allowing straightforward installation without additional transformers. The compact footprint of 2000 mm by 335 mm fits along a bar or counter, taking minimal floor space while offering maximum display area.
Cleaning involves wiping the stainless-steel interior and exterior with a damp cloth and mild detergent, while the glass panels can be cleaned with glass cleaner to maintain visibility. The auto-defrost function reduces the need for manual defrosting, but the drainage tray should be checked periodically to ensure it remains clear.
This model is designed for professional catering environments where food safety and presentation are critical. GN1/4 containers are not included, allowing operators to use their existing containers or choose ones that suit their specific needs.