Pastry display case IGLOO PRS130Z-c

A ventilated confectionery showcase keeps delicate pastries, chocolates and desserts at a steady chilled temperature while presenting them through clear glass. Cool air is drawn from the base, circulated by fans across the evaporator coil, then directed evenly over the display area. This dynamic cooling prevents warm spots and condensation on the glass, so customers see the products in crisp, unobstructed detail. The refrigerant R290 absorbs heat as it evaporates inside the coil, then releases that heat outside the cabinet via a remote condenser, keeping the shop floor quieter and cooler than integral systems can manage.

To use the showcase, slide the rear door open and load the shelves with fresh confectionery. Set the electronic regulator to the desired temperature between +4 °C and +10 °C; the digital display confirms the setting. When the door is closed, the fans start automatically, circulating chilled air across the products. An automatic defrost cycle runs out of service hours, melting any frost on the coil without raising the cabinet temperature. If the condenser becomes clogged, a sound signal alerts staff to clean it.

The cabinet is built on a modular frame of aluminium profiles that slot together, allowing the length to be adjusted on site. The outer casing is melamine with a powder-coated finish, while the worktop is stainless steel for hygiene and durability. A straight front glass panel and LED lighting highlight the products, and the base plinth combines stainless steel and melamine for easy cleaning. Inside, the storage areas are lined with melamine and PES-coated surfaces to resist moisture and staining. Insulation is ecological polyurethane foam, reducing energy use while maintaining temperature stability.

Controls consist of an electronic temperature regulator with a digital display. The regulator sets the cabinet temperature within the +4 °C to +10 °C range, and the display shows the current reading. The unit operates on a 230 V, 50 Hz supply, suitable for standard UK commercial circuits. The footprint of 1250 mm wide, 920 mm deep and 1050 mm high allows it to fit through most kitchen doorways and align with standard worktop heights.

Cleaning involves wiping the INOX worktop and glass daily with a mild detergent, and vacuuming the condenser coil monthly to prevent dust build-up. The sliding rear door and removable shelves simplify access for deeper cleaning. The melamine and PES-coated storage areas resist moisture, so spills can be wiped away without staining. The LED lighting does not generate heat, so it stays cool to the touch and reduces the risk of accidental burns during cleaning.

The PARIS 1.25 Z Remote is part of the modular PARIS range, allowing multiple units to be joined for longer displays. The remote condenser option keeps noise and heat away from the sales area, making it suitable for open-front shops and cafés.