Pastry Display Cabinet IGLOO PR100O

A ventilated confectionery showcase keeps delicate pastries, chocolates and cakes at a steady chill while presenting them through clear glass. The internal cooling unit circulates cold air evenly across every shelf, preventing warm spots and condensation that can spoil appearance or texture. Dynamic cooling also recovers temperature quickly after the door is opened, so the display stays within the narrow band that keeps sugar work crisp and ganache firm without freezing.

The operator loads the shelves from the front, arranging items directly on the glass. An electronic controller at the base lets the seller set the exact temperature between +2 °C and +10 °C; the digital display confirms the reading at a glance. Once the showcase is switched on, automatic defrost cycles clear any ice build-up without manual intervention, and the condenser fan evaporates the meltwater so no tray needs emptying. If the fan fails or the condenser becomes clogged, an alarm sounds to alert staff before the temperature drifts.

The exterior body, interior and frame are powder-coated steel, finished in a choice of colours to match the shop's scheme. Glass display shelves rest on the frame, and the edges are combined glass with black or grey screen printing for a clean border. Ecological polyurethane foam insulation fills the walls, reducing the load on the cooling unit. LED lighting runs along the top and behind each shelf, casting a warm pastry colour that enhances the look of baked goods without heating them.

A power rating of 0.346 kW indicates the electrical demand when the compressor is running; the unit plugs into a standard 230 V single-phase circuit. The footprint of 600 mm width by 755 mm depth fits a typical worktop or counter, while the 1400 mm height allows eye-level display without overcrowding. The cooling system uses R134 A and R290 refrigerants, chosen for their low environmental impact and efficiency in small showcases.

Cleaning involves wiping the glass shelves and interior surfaces with a damp cloth and mild detergent, then drying to prevent streaks. The powder-coated steel exterior can be cleaned the same way; abrasive pads are avoided to preserve the finish. The condenser coil should be vacuumed periodically to remove dust that would reduce cooling efficiency, and the fan guard checked for obstructions.

The PETRO OPEN 600 mm is available in various exterior and price-sheet colours. It is categorised under refrigerated display equipment for confectionery and patisserie.