PETRO

The PETRO confectionery display case is a reliable solution for confectioneries and cafés that require a professional, long-lasting chilled display system — robust construction, precise cooling and an aesthetic appearance make PETRO a popular choice for HoReCa businesses that value equipment reliability and visual presentation. BHS offers the PETRO confectionery display case to HoReCa businesses across Europe.

PETRO display case features

The PETRO confectionery display case stands out with several features of a professional display unit. Precise temperature maintenance — the PETRO cooling system ensures a stable temperature of +2°C to +8°C for storing confectionery products without sharp fluctuations. Panoramic glass — transparent glass on multiple sides provides good visual accessibility of the product from different angles. LED lighting — built-in lighting highlights the product visually without generating additional heat in the cooling interior. Stainless steel interior — a durable, hygienic interior with adjustable shelves for products of various heights. Energy efficiency — PETRO is designed with a focus on optimal energy consumption for long-term operation. BHS helps choose the most suitable PETRO configuration based on kitchen layout and product range.

Where to use the PETRO confectionery display case

The PETRO confectionery display case is suitable for various HoReCa formats where confectionery display is a daily operational element. Confectionery or cake café — the PETRO display case as the main counter element for the attractive display of cakes, cake slices and smaller desserts. Café with a confectionery offering — the PETRO display case near the entrance or cash register to promote impulse purchases of confectionery products. Hotel breakfast room or lobby café — the PETRO display case for a permanent confectionery offering for guests throughout the day. Restaurant with a dessert counter — the PETRO display case as a visual element of the dessert section in the restaurant space. Food store or delicatessen — the PETRO display case for premium confectionery and food product display in front of the customer counter.

Operation and hygiene

For the proper operation of PETRO display cases, regular cleaning and HACCP compliant procedures are required. Temperature recording — the internal temperature of the display case must be checked and recorded in the HACCP log at least twice a day; the actual product temperature must be measured. Daily cleaning — the interior, shelves and glass surfaces must be cleaned daily after working hours with a disinfectant approved for the food industry. Product rotation — strictly follow the FIFO principle; regularly check product expiry dates and remove expired products in a timely manner. Glass polishing — the panoramic glass must be regularly polished with a glass cleaner to maintain high transparency. Defrost cycle — follow the manufacturer's instructions for the defrost procedure to prevent ice buildup in the cooling system.

HoReCa usage scenarios

Specialized cake confectionery — the PETRO display case as the main sales counter element with full-size cakes, slice displays and small confectionery products. Café with an extensive confectionery menu — the PETRO display case near the cash register for customer display of cakes, desserts and cream products, increasing throughput with impulse purchases. Hotel restaurant with a dessert season — the PETRO display case for seasonal dessert and cake displays with a changing range. University or corporate cafeteria — the PETRO display case for confectionery product display in a quick-service cafeteria. Food production company with its own sales points — the PETRO display case for displaying finished products in its own sales stand or store.

Frequently asked questions

What temperature range does the PETRO confectionery display case operate in? The PETRO display case provides professional cooling for confectionery products — typically in the range of +2°C to +8°C. Contact the BHS team to clarify the specifications of a specific model, and explore the full range of confectionery display cases.

What size variations are available for the PETRO display case? Contact the BHS team to find out the available PETRO length and configuration options. Also explore JAMAJKA OPEN and LUNA as alternative solutions.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.