Pastry Display Cabinet IGLOO INN70.110-c

A refrigerated confectionery showcase keeps delicate pastries, cakes and desserts at a precise cool temperature while displaying them under bright, even lighting. The unit circulates chilled air continuously through a finned evaporator coil mounted behind or beneath the cabinet. A fan draws warm air from the interior, passes it over the coil where refrigerant absorbs the heat, and then returns the cooled air to the cabinet. This dynamic cooling cycle maintains a steady temperature throughout the space, preventing hot spots that could spoil the product. Automatic defrosting melts any ice that forms on the coil, draining the water away so the cooling remains efficient and the interior stays dry.

To load the showcase, the operator slides the front glass panel sideways on its smooth track, unlocking it with an electromagnetic catch. The glass remains attached to the unit, eliminating the need to store or handle loose panels. Once the glass is open, the operator places trays of confectionery on the adjustable glass shelves. Each shelf can be raised, lowered or tilted to create the best presentation angle. The bottom shelf is stainless steel, providing a solid base for heavier items. The back of the unit has sliding glass doors that open to give access to the interior for restocking or cleaning. When the display is ready, the operator closes the front glass and the electromagnetic lock secures it automatically.

The INNOVA 70.110 REMOTE is constructed with a combination of materials chosen for durability and appearance. The external glass panels are double-glazed with argon gas filling for insulation and feature a silkscreen border in black, white or grey. The wooden elements—top worktop, external panels and internal frame—are available in a range of designer colours from the IGLOO pattern book. The housing and base on the staff side are made of coated steel, also colour-matched to the chosen finish. The kick plinth and bottom shelf are stainless steel, resisting corrosion and easy to clean.

A power rating of 0.290 kW indicates the electrical load the unit draws from a standard 230 V, 50 Hz circuit. This is a modest demand suitable for most professional kitchen setups. The temperature range of +2 °C to +15 °C is tailored for confectionery, keeping products chilled without freezing them. The dimensions of 700 mm wide, 850 mm deep and 1100 mm high define the footprint and height of the unit, allowing it to fit under standard worktops or be placed as a standalone module. The weight, though not specified, is distributed evenly for stability, and the stainless steel kick plinth protects the base from impacts during daily use.

Cleaning the showcase involves removing the adjustable glass shelves and wiping them with a mild detergent. The stainless steel bottom shelf and kick plinth can be cleaned with standard stainless steel cleaners. The wooden and coated steel surfaces should be wiped with a damp cloth and dried to prevent water damage. The glass panels, both front and back, can be cleaned with glass cleaner, taking care not to scratch the silkscreen border. The dynamic cooling system with automatic defrost reduces the need for manual defrosting, but the drain should be checked periodically to ensure it is clear.

The INNOVA 70.110 REMOTE is part of IGLOO's INNOVA pastry display series, which can be combined as multiplexed units or used as separate modules. The retractable front glass system is unique to this series, offering easy access without removing the glass. The showcase is available in various designer finishes, allowing it to match the aesthetic of any professional kitchen or retail space. It is placed in the catalogue under refrigerated display equipment for confectionery and pastry.