INNOVA I

The INNOVA I confectionery display case is a suitable solution for cafés and confectionery shops that require stable refrigeration, visually appealing product display and reliable daily operation. The display case ensures the freshness and safe storage of the confectionery range while increasing sales efficiency with high-quality LED lighting. BHS offers INNOVA I to HoReCa businesses across Europe.

INNOVA I technical parameters

INNOVA I provides the key functions of a professional confectionery retail display case. Temperature range: +2–+8°C — optimal for cakes, pastries, fine baked goods and confectionery desserts. LED lighting — internal lighting to highlight the colours of confectionery and enhance the visual appeal of products. Glass façade — front and side glass display for product visibility from multiple angles. Shelf system — adjustable shelves for various confectionery formats and heights. Condensation control — maintaining humidity for optimal preservation of confectionery products. Hygienic interior — easy cleaning after each working day.

Products for the INNOVA I display case

The INNOVA I confectionery display case is suitable for a wide range of confectionery and dessert products. Cakes and pastries — individual slices or whole cakes as display items. Macarons and petit fours — premium -style confectionery display. Freshly baked fine pastries — with creams and fruit fillings. Chocolate confections and pralines — refined gourmet confectionery sales. Gluten-free and dietetic confectionery — on a separate shelf for specialised dietary display. Seasonal items — festive cakes, pies and themed fine pastries. INNOVA I LED lighting ensures that every product looks visually enticing and refined. BHS helps calculate the capacity of INNOVA I based on the product range and turnover.

HACCP and maintenance

Compliance with INNOVA I confectionery display case HACCP is essential for ensuring food safety. Temperature control — maintaining and documenting +2–+8°C at least twice a day; an automatic temperature logger is recommended for active sales. Daily cleaning — interior and shelves after each working day with food-safe disinfectants. Glass cleaning — regular cleaning and disinfection of the exterior and interior glass for visual quality. FIFO principle — strict rotation must be observed for confectionery products with short shelf lives. Cream-based product control — egg-based creams require a temperature no higher than +8°C.

HoReCa usage scenarios

Café with a focused dessert offering — INNOVA I as the main confectionery display element, where the visual presentation of cakes and pastries is part of the café’s concept and branding. Confectionery shop or patisserie — INNOVA I as the central retail display case for premium confectionery items. Hotel restaurant or buffet area — INNOVA I as a premium dessert display in the dinner or breakfast zone near guests. Catering business — INNOVA I as a demonstration display case for the confectionery range during client consultations.

Frequently asked questions

Is INNOVA I suitable for freshly prepared cream cakes and desserts? The INNOVA I +2–+8°C temperature range is suitable for cream cakes; for precise storage of egg cream or cream cheese, a temperature of +4–+6°C is recommended. BHS helps configure the display case for optimal cream storage.

Which confectionery display case models does BHS offer in addition to INNOVA I? The BHS range includes several confectionery display case models. Explore BEATA 2, JULIA and other Confectionery Display Cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.