Meat display cabinet IGLOO SA100WG-c

A refrigerated display case keeps perishable food chilled while it is shown to customers. Instead of a compressor inside the unit, a remote system pumps refrigerant from an external aggregate through coils at the back or beneath the cabinet. The refrigerant absorbs heat from the air inside, lowering the temperature to the set range. A fan circulates the cooled air across the shelves and around the products, ensuring even chilling without drying the food. Because the compressor is located outside, the case runs more quietly and generates less heat in the sales area, making it suitable for open-fronted shops and self-service counters.

The operator loads the stainless-steel storage chamber through a hinged rear door. Products are arranged on the stainless-steel exposition area at the front, where they remain visible through the curved front glass. A telescopic lifting system allows the glass to be raised for cleaning or restocking. When the shop closes, a night blind made of plexiglass slides down to cover the glass, reducing energy loss and protecting the contents.

The case is built on a white-coated sheet-metal base with side flashings. The front base sheets and front panel can be ordered in a choice of colours. Insulated plastic side walls are paired with glass side panels, also available in different colours. The worktop is 20 mm grey granite, providing a durable and attractive surface for additional display or preparation. Anodised aluminium profiles frame the interior in either silver or gold, matching the overall finish.

An electronic temperature controller with a digital display lets the operator set and monitor the temperature between +1 °C and +10 °C. Automatic defrost prevents ice build-up on the coils, maintaining consistent cooling performance. LED lighting inside the case can be selected in a preferred colour to highlight the products.

The unit measures 960 mm wide, 1195 mm deep and 1225 mm high, with an additional 10 mm tolerance on each dimension. It requires a 230 V, 50 Hz electrical supply, typical for commercial kitchens and retail environments. The remote cooling system means the case itself has no compressor, reducing weight and noise where it stands.

Cleaning involves wiping the stainless-steel surfaces with a mild detergent, raising the front glass to access the interior, and removing the night blind for separate cleaning. The hinged rear door allows access to the storage chamber for thorough cleaning. The worktop can be wiped down with a damp cloth, and the anodised aluminium profiles resist corrosion and are easy to maintain.

The SANTIAGO Deep Remote series offers customisation options, including panel colours, bumper colours, LED lighting colours and the finish of the aluminium profiles. The case can be joined with others in the series to create continuous lines, using internal and external corner units to fit the layout of the shop.