SANTIAGO DEEP 2

SANTIAGO DEEP 2 is a specialised display case for retail where both depth and organisation are priorities: two sections allow product categories to be separated, while the increased depth provides greater capacity than standard versions. This combination is ideal for retail with a wide range of delicatessen and high daily turnover. BHS offers SANTIAGO DEEP 2 to HoReCa businesses and food retailers across Europe.

SANTIAGO DEEP 2 technical parameters

SANTIAGO DEEP 2 combines two main design features. Increased depth — the display area is deeper than in standard models, allowing larger deli meat units or a double row of products to be placed. Two-section configuration — two visually separated display zones in one display case unit. Temperature range: 0–+6°C — optimal for ready-to-eat ham, sausages and delicatessen. LED lighting — even illumination along the entire length of the display case. Stainless steel shelving system — deeper shelves provide greater product capacity in a single row. Condensate system — efficient water drainage.

Product organisation in SANTIAGO DEEP 2

The combination of depth and two sections opens up organisation possibilities. Front/back — meat products can be placed in two rows in depth: the most popular and newest products at the front, larger blocks or additional stock at the back. Section 1 and section 2 — horizontal separation: one section for ham products, the other for sausages and salami. Premium/standard separation — deep section 1 for premium imported products, section 2 for the standard range. Separation of whole blocks and sliced products — one section for whole ham pieces, the other for ham slices. BHS helps plan the organisation of the SANTIAGO DEEP 2 display according to the range.

HACCP requirements

For SANTIAGO DEEP 2 HACCP compliance, both standard meat display case requirements and additional attention to the deep display are important. Temperature control — 0–+6°C documentation at least twice a day. Monitoring products at the back of the depth — products at the back of a deeper display case may go unnoticed; the FIFO principle must be strictly checked. Partition cleaning — section dividers must be cleaned and disinfected daily. Daily cleaning — a deeper display case requires more thorough cleaning at the back. A deeper interior also means a larger product stock reserve, reducing the frequency of replenishment. BHS provides SANTIAGO DEEP 2 service.

HoReCa usage scenarios

Premium gastronomy shop with a wide range of imported ham — the depth of SANTIAGO DEEP 2 allows whole ham legs to be displayed on the shelf and sliced portions at the front in a single display case. Delicatessen section in a supermarket with staff service — two sections allow staff to efficiently manage two product segments from one display case. Hotel premium gastronomy stand — SANTIAGO DEEP 2 is a compact yet high-capacity solution for premium gastronomy display.

Frequently asked questions

What is the difference between SANTIAGO DEEP 2 and SANTIAGO S3? SANTIAGO DEEP 2 is a deep 2-section version with increased display depth, while SANTIAGO S3 is a 3-section display case with standard depth. If the priority is a larger quantity of products and larger pieces, choose DEEP 2. If the priority is three separate product categories, choose S3. BHS helps you decide.

Is SANTIAGO DEEP 2 also available in a fish version? The SANTIAGO series is available for both meat and fish products. The fish version is configured for ice display with a 0–+2°C temperature range. Also see Display Cases for Fish and Seafood.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.