Knife for meat mincer Stalgast 721020

A knife for a meat mincer converts whole cuts into evenly minced product by rotating against a perforated plate. The blade slices the meat as it passes through the feed tube, forcing it through the holes in the plate. This action determines the texture: a sharp, well-aligned knife produces consistent mince without tearing or overheating the product.

The operator places the knife onto the mincer shaft, ensuring the cutting edges face the plate. Meat is fed into the hopper, and the motor drives the shaft, turning the knife against the stationary plate. The mince exits through the plate holes, ready for further processing or immediate use.

This Stalgast knife is precision-ground from stainless steel to maintain sharpness and resist corrosion. It fits Stalgast meat mincer model 721221, matching the shaft and plate dimensions for secure operation.

Cleaning follows the mincer's routine: remove the knife after use, wash in warm water with mild detergent, rinse and dry thoroughly before storage to prevent rust and maintain cutting performance.