Aluminum frying pan with non-stick coating Stalgast 014324

A frying pan heats food quickly and evenly by conducting heat from the hob through its base and up the sides. The Teflon non-stick coating prevents food from sticking, reducing the need for excess oil and making it easier to turn or remove items like eggs, pancakes or delicate fish fillets without breaking them. The pan's multi-layer base spreads heat uniformly, so there are no hot spots that could burn one part of the dish while leaving another undercooked.

To use the pan, place it on any hob—gas, electric, ceramic or induction—and allow it to warm gradually. Add a small amount of fat if needed, then lay in the food. The additional handle provides a second grip point, making it easier to lift and tilt the pan when flipping or serving larger quantities. Once cooking is complete, slide the food onto a plate and set the pan aside to cool before cleaning.

The pan is constructed from stainless steel with an encapsulated base that resists corrosion and warping. The Teflon coating covers the entire cooking surface, including the sides, so food does not stick even when pushed up the pan's shallow 52 mm walls. The 320 mm diameter gives enough room to cook multiple portions at once without crowding, while the low profile allows for quick heat response and easy storage in cupboards or on shelves.

Controls are minimal: the pan itself has no dials or switches. Heat is regulated by the hob's own controls, so the operator sets the temperature there. The non-stick surface means no seasoning is required, and the stainless steel body does not react with acidic ingredients.

The 320 mm diameter means the pan fits comfortably on standard professional hobs and worktops, while the 52 mm height keeps the centre of gravity low for stability. The stainless steel construction and encapsulated base make the pan heavy enough to stay in place when stirring or flipping, yet light enough to lift with one hand when the second handle is used.

Cleaning is straightforward: once cooled, wipe the non-stick surface with a soft sponge and mild detergent. The coating resists scratches from nylon or wooden utensils, but metal tools should be avoided to preserve the non-stick layer. The stainless steel exterior can be polished with a stainless steel cleaner if needed, though regular wiping is usually sufficient to maintain its appearance.

The pan is supplied as a single unit with no variants or accessories. It is designed for use on all hob types, including induction, and is listed in the professional cookware section of the catalogue.