STAL GM

STAL brand meat mincers are widely used in HoReCa kitchens — they are durable, powerful and suitable for intensive commercial use. Regular replacement of spare parts is key to long equipment service life and consistent product quality. BHS offers STAL meat mincer spare parts to HoReCa businesses across Europe.

Main STAL meat mincer spare parts

Blades for STAL meat mincers — the cutting component in direct contact with the meat. STAL mincer blades are made from forged stainless steel; a sign of wear is deterioration in meat texture and slower mincing. Plates (perforated discs) for STAL meat mincers — determine the coarseness of the mince; STAL offers plates of various sizes from 3 mm for fine forcemeat mixtures to 12–22 mm for coarse mincing for schnitzels or grilling. Blade locking screw — ensures correct positioning of blades and plates; should be replaced if bent or damaged. Head gasket — a hermetic seal that prevents juice leakage; a damaged gasket affects hygiene and makes cleaning difficult. Auger screw — the machine’s drive element that pushes meat through the system. BHS helps find STAL spare parts by model designation.

How to identify the required STAL spare part

To correctly identify a spare part, the STAL meat mincer model or serial number is required — this is usually found on a label on the machine body or head. Plates are identified by external diameter, hole diameter and profile type. Blades — by length and locking hole diameter matching the specific model. BHS specialists can assist with identification using a photo or description of the machine if the serial number is unavailable. Note — STAL blades and plates can be sharpened; BHS provides advice on this option. Timely identification and ordering reduce equipment downtime. BHS helps find the required part quickly.

Maintenance and hygiene

Maintenance of STAL meat mincers after each work session is a fundamental part of procedures included in HACCP requirements. Complete disassembly — the head, blade, plate, auger screw and body must be disassembled and washed separately. Washing with hot water and detergent, followed by thorough rinsing. Disinfection — effective disinfection between sessions is necessary in dairy and meat product environments. Lubrication — the machine’s mechanical parts are lubricated with food-grade oil; NEVER lubricate working surfaces that come into contact with meat. Storage — in a dry, clean place; the meat mincer head can also be stored in a freezer before a session, which helps maintain low meat temperature during mincing.

HoReCa usage scenarios

A restaurant with homemade burger patties — a STAL meat mincer for preparing complex patties from fresh meat. Blades and plates are kept on hand to quickly replace a worn set and continue production. A canteen with daily forcemeat products — a STAL mincer processes 10–30 kg per day; preventive replacement of spare parts is included in the maintenance schedule. A bakery or delicatessen with pie fillings — the meat mincer is used regularly; having spare parts on hand reduces downtime risk.

Frequently asked questions

How often should STAL meat mincer blades be replaced? Replacement frequency depends on usage intensity and the type of products processed. In intensive commercial use (10+ kg per day) — every 2–4 months. For less frequently used equipment — as needed or once a year. The main sign: meat texture becomes uneven or the machine operates with greater resistance. BHS helps choose the appropriate replacement schedule.

Are STAL spare parts compatible with all STAL models? STAL meat mincers have several series designations with different plate and blade sizes. Before ordering, it is important to specify the exact model or series. BHS specialists help verify compatibility. See also meat mincer spare parts from other manufacturers.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.