Aluminum frying pan with non-stick coating Stalgast 014284

A frying pan with a Teflon non-stick coating eliminates the need for excess oil and prevents food from adhering to the surface. The coating creates a smooth, low-friction layer that allows ingredients to slide off easily, reducing waste and simplifying the cooking process. Heat spreads evenly across the pan's base, ensuring consistent results without hot spots that can scorch or undercook food.

The operator places the pan on a compatible hob, adds a small amount of oil or fat if required, and sets the heat to the desired level. Ingredients are added once the pan reaches temperature, and the food is cooked through without sticking. After use, the pan cools before cleaning, and the non-stick surface allows residue to be wiped away with minimal effort.

The pan is constructed from stainless steel, chosen for its resistance to corrosion and durability under frequent use. A Teflon non-stick coating is bonded to the cooking surface, providing a release layer that withstands repeated contact with utensils and high temperatures. The base incorporates a multi-layer design, with an encapsulated core that improves heat conduction and maintains an even temperature across the entire surface. This design also enhances the pan's stability and resistance to warping over time.

A single control determines the heat level: the hob's burner or heating element. The pan's construction allows it to be used on gas, electric, ceramic, and induction hobs, adapting to the heat source available in the kitchen.

The 280 mm diameter provides a cooking surface large enough for single portions or small batches, while the 48 mm height allows for stirring and flipping without spillage. The stainless steel body ensures the pan can be moved between worktops and hobs without damage, and the weight remains manageable for daily handling.

Cleaning involves wiping the non-stick surface with a soft cloth or sponge, using mild detergent if necessary. The coating resists abrasion, but metal utensils should be avoided to preserve its integrity. The stainless steel exterior can be cleaned with standard kitchen cleaners, and the encapsulated base requires no additional maintenance beyond routine care.

The pan is categorised under professional frying equipment, designed for use in commercial kitchens where consistent performance and ease of cleaning are essential.