Vegetable Cutters & Choppers

Professional vegetable cutters and choppers are an essential part of electromechanical kitchen equipment in large commercial kitchens — they increase productivity, ensure consistent cutting quality and reduce the risk of injuries compared to manual cutting. BHS offers vegetable cutters and choppers together with a range of cutting discs.

Cutting options of a vegetable cutter and chopper

Professional vegetable cutters and choppers with interchangeable cutting discs provide a wide range of processing options. Slicing into slices — a flat slicing disc for the vegetable cutter and chopper; slicing in 1–30 mm thickness depending on the disc variant. Julienne cutting — a grating disc with blades for the vegetable cutter and chopper; creating strips of uniform thickness. Shredding — a julienne disc for the vegetable cutter and chopper; cutting vegetables into narrow, long strips. Grating — a grater with fine or coarse grating surface for the vegetable cutter and chopper. Chopping — a chopping disc for the vegetable cutter and chopper; coarse chopping of vegetables for soups and sautés. See also vegetable choppers.

Range of vegetable cutter and chopper models

Professional vegetable cutters and choppers are available in various power and productivity categories. Low-power models (TV2000RN, FNT, 2500) — vegetable cutters and choppers with a capacity of up to 300–500 kg/h; suitable for medium-sized restaurants and canteens. Medium-power models (3000N) — vegetable cutter and chopper models with a capacity of 500–800 kg/h; suitable for canteens and catering businesses. High-power models (TV4000) — high-capacity vegetable cutter and chopper models with a capacity exceeding 800 kg/h; suitable for large food production facilities. Feeding mechanism design — vegetable cutters and choppers with top or horizontal product feed. BHS supplies vegetable cutters and choppers.

Cutting discs for vegetable cutters and choppers

Interchangeable cutting discs are the main functional element of a vegetable cutter and chopper. Disc system — the cutting discs of a vegetable cutter and chopper are interchangeable; each disc provides a different cutting pattern and size. Disc sizes — the disc for a vegetable cutter and chopper must be selected according to the diameter requirements of the specific model; TV4000, 2000RN, 3000N, 2500 and FNT models have corresponding discs. Disc wear — the blade discs of a vegetable cutter and chopper wear out over time; replace when the cutting result deteriorates. See discs for vegetable slicers 2000RN-3000N-2500-FNT.

Cleaning and maintenance of a vegetable cutter and chopper

Regular cleaning of a vegetable cutter and chopper is a mandatory hygiene and food safety requirement. After each work session — the cutting disc and internal parts of the vegetable cutter and chopper must be disassembled and washed separately. Cutting disc — the blade disc of the vegetable cutter and chopper must be washed carefully; sharp blade; use protective gloves. Housing cleaning — wipe the external housing of the vegetable cutter and chopper with a damp cloth; do not allow water to enter the housing. Disc wear check — check the condition of the blade disc of the vegetable cutter and chopper during each cleaning; a worn disc reduces cutting quality. See also disks for vegetable slicers.

HoReCa usage scenarios

A restaurant with a vegetable cutter and chopper — fast preparation of salads and side dishes; uniform slices for presentation; supplied by BHS. A canteen with high vegetable turnover — a high-capacity vegetable cutter and chopper model; TV4000 or 3000N for shift vegetable volumes. A catering business — a vegetable cutter and chopper for fast food preparation during large events. BHS ensures the supply of vegetable cutters and choppers.

Frequently asked questions

What products can be processed with a vegetable cutter and chopper? Professional vegetable cutters and choppers process a wide range of food products — vegetables, fruits, cheese, egg cups and other products; specific products depend on the disc type and model. See vegetable choppers.

Can the discs of a vegetable cutter and chopper be used for different models? No — the discs of a vegetable cutter and chopper are usually model-specific; TV4000 discs cannot be used in the 2000RN or FNT models; specify the machine model before ordering. See also discs for vegetable slicers 2000RN-3000N-2500-FNT.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.