Vegetable cutter and chopper SAMMIC 1050738

A vegetable cutter built for continuous service in commercial kitchens, the SAMMIC CA-62 transforms whole vegetables into consistent slices, sticks, cubes or sheets without bruising or releasing excess liquid. A rotating disc or grid presses the produce against a stationary blade; the shape and thickness are determined by the chosen attachment, while the motor speed controls the fineness of the cut and the throughput.

Load the hopper through the 273 cm² inlet, select the desired speed on the electronic panel and start the motor. The waterproof control panel is positioned for easy reach and visibility during operation, and the entire sequence requires only one operator.

The body is constructed from stainless steel, with an aluminium lever and lid that lock securely during use. Both components are designed to be removed without tools for daily cleaning. A wide range of interchangeable discs and grids allows the same unit to produce julienne sticks, brunoise cubes, paper-thin flakes or thick sheets, adapting to menu changes throughout the shift.

The 0.75 kW motor draws a single-phase 230 V supply, suitable for standard UK commercial circuits. At 29.5 kg the cutter remains portable enough to move between workstations or store in a cupboard when not in use. The footprint of 430 mm by 420 mm fits on most worktops, leaving space for ingredient trays and utensils.

Cleaning follows the removable parts: the lever and lid are lifted off, rinsed and dried separately, while the hopper and cutting chamber are wiped down with a damp cloth. The electronic panel is wiped with a damp microfibre cloth to maintain its waterproof seal. All materials are certified to NSF standards for food contact and hygiene, ensuring compliance with professional kitchen regulations.

The CA-62 is a standalone appliance; no additional modules or accessories are required beyond the discs and grids offered for specific cuts.