Disks for Vegetable Slicers TV4000-2000RN-3000N-2500-FNT

Cutting discs for vegetable slicers TV4000, 2000RN, 3000N, 2500 and FNT are model-specific accessories that directly determine the professional vegetable chopper’s cutting result — their regular replacement is an investment in cutting quality and equipment longevity. BHS supplies cutting discs for vegetable slicers.

Types of cutting discs for TV4000-2000RN-3000N-2500-FNT models

Discs for Vegetable Slicers TV4000, 2000RN, 3000N, 2500 and FNT are available in several cutting types. Slicing disc — a vegetable slicer disc for flat slices; available in various thicknesses from 1 mm to 20 mm and more; suitable for cucumbers, tomatoes, zucchini, onions. Julienne disc — a vegetable slicer disc for narrow strips; suitable for carrots, celery, salads. Grating disc — a vegetable slicer disc with a grating surface; fine or coarse grating option. Crinkle-cut disc — a vegetable slicer disc for wavy slices for decorations and fried products. Chopping disc — a vegetable slicer chopping disc for coarse product chopping. Also check out Vegetable Choppers.

Choosing the disc for a specific vegetable slicer model

Discs for Vegetable Slicers TV4000, 2000RN, 3000N, 2500 and FNT are adapted to each model’s mechanical parameters. TV4000 discs — high-power vegetable chopper TV4000 discs with a larger disc diameter and more robust construction for intensive use. 2000RN discs — discs compatible with the 2000RN series of vegetable slicers. 3000N discs — cutting discs suitable for the 3000N vegetable slicer model. 2500 and FNT discs — discs compatible with the more compact model series, featuring a smaller disc diameter. Compatibility — discs are usually not interchangeable between models; the model designation must be specified before ordering. BHS supplies discs for vegetable slicers.

Signs of disc wear and replacement time

Monitoring the condition of the vegetable chopper’s cutting discs ensures consistent cutting quality. Deterioration in cutting quality — a vegetable slicer disc with a worn blade cuts unevenly; slices are not smooth; grating is ineffective. Increased motor load — a worn vegetable slicer disc requires more motor power; a louder motor noise can be heard. Product damage — a worn vegetable slicer disc damages the product’s structure; vegetables are crushed rather than cut. Blade visual condition — visual inspection of the vegetable slicer disc’s blades after cleaning; nicks, bends or wear indicate the need for replacement. See also discs for vegetable slicers 2000RN-3000N-2500-FNT.

Cleaning and storing discs

Regular cleaning and proper storage of vegetable chopper cutting discs extend their service life. Safe cleaning — cleaning a vegetable slicer disc with a sharp blade requires protective gloves; the disc should be washed separately from other accessories; the sharp blade poses an injury risk. Hot water washing — wash vegetable slicer discs with hot water and food equipment cleaning agents; the disc is thoroughly cleaned. Drying — dry the vegetable slicer disc immediately after washing; moisture promotes corrosion on metal blades. Storage — store vegetable slicer discs separately, protected from mechanical damage; in a dedicated disc case or bag. See also vegetable cutters & choppers.

HoReCa usage scenarios

A restaurant with a vegetable chopper TV4000 — a set of several cutting discs for different cutting tasks; spare discs for replacement. A canteen with the 3000N or 2500 model — julienne disc for carrot salads; slicing disc for garnishes; grating disc for salad components; BHS supplies. A catering business — a complete set of all cutting disc types for various orders.

Frequently asked questions

Are TV4000 cutting discs compatible with 2000RN or 3000N models? No — TV4000 discs are usually not compatible with 2000RN or 3000N models, as they have different disc diameters and mounting mechanisms; the exact model designation must be specified before ordering. See vegetable choppers.

How to determine which disc is needed for a specific model? Specify your vegetable chopper’s model designation and the required cutting type (slices, julienne, grating); a BHS specialist will identify the appropriate disc and confirm compatibility. See also cutting discs for vegetable chopper BHS.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.