Discs for Vegetable Slicers 2000RN-3000N-2500-FNT

Cutting discs for vegetable slicers 2000RN, 3000N, 2500 and FNT are suitable for medium-capacity commercial kitchen vegetable choppers, which provide fast vegetable cutting for restaurants and canteens daily. Regular replacement of these model discs ensures stable productivity.

Description of cutting discs for models 2000RN-3000N-2500-FNT

Discs for models 2000RN, 3000N, 2500 and FNT are designed for the mechanical parameters of these specific vegetable choppers. 2000RN discs — discs compatible with the 2000RN series of medium-capacity vegetable choppers; the RN model variant with an improved cutting mechanism. 3000N discs — discs suitable for the 3000N vegetable slicer model; the N variant with an enhanced motor system; slightly higher power than the 2000RN. 2500 discs — cutting discs designed for the compact 2500 vegetable chopper model. FNT discs — discs intended for the FNT series with a corresponding diameter and mounting configuration. Compatibility — discs for the 2000RN, 3000N, 2500 and FNT series may be partially interchangeable; a BHS specialist confirms specific compatibility. See also vegetable choppers.

Available cutting disc types for models 2000RN-3000N-2500-FNT

Several types of cutting discs are available for models 2000RN, 3000N, 2500 and FNT for different applications. Slicing disc — for cutting flat slices 1–10 mm thick; suitable for tomatoes, cucumbers, citrus fruits and potatoes. Julienne disc — for cutting narrow strips; suitable for carrots, celery, sunflower stems and zucchini salads. Coarse grating disc — for coarse product grating; suitable for cheeses, carrots and cabbages. Fine grating disc — for fine product grating; suitable for hard cheeses, nuts and chocolate. Wavy slicing disc — for decorative wavy cutting; suitable for burger vegetables and decorative salads.

Correct use and safety of discs

Correct use of cutting discs 2000RN, 3000N, 2500 and FNT ensures efficient and safe operation. Disc installation — install vegetable chopper discs only when the machine is completely switched off; ensure correct disc fixation before switching on. Product feeding — place products in the feed tray; do not put fingers in the feed zone; use the included pusher. Disc removal for cleaning — remove discs only when the machine is switched off and unplugged; sharp discs require protective gloves. Product suitability for the disc — do not process harder products with thin slicing discs; this damages the disc blades. See also disks for vegetable slicers TV4000-2000RN-3000N-2500-FNT.

Service life and replacement of cutting discs

The service life of cutting discs 2000RN, 3000N, 2500 and FNT depends on the type of product and usage intensity. Daily use — in intensive commercial use, the cutting discs for these models wear out every 6–12 months depending on the hardness of the processed products. Soft products — vegetable cutting with a slicing disc for soft products; the disc lasts longer. Hard products — potatoes, beets, hard cabbages; accelerated disc wear. Spare disc — for businesses with intensive use, it is recommended to keep spare discs for replacement due to wear; BHS supplies them. See also cutting discs for vegetable chopper BHS.

HoReCa usage scenarios

A restaurant with a 2000RN vegetable chopper — slicing and julienne discs for preparing salads and side dishes; a spare disc for intensive work periods. A canteen with a 3000N model — a complete set of all cutting disc types for daily vegetable processing; BHS supplies them. A small café with a compact FNT model — several cutting discs for seasonal salad menus.

Frequently asked questions

Are discs 2000RN and 3000N interchangeable? Partially — discs for the 2000RN and 3000N series may be compatible depending on the production year and version; contact a BHS specialist to confirm compatibility before ordering. See vegetable choppers.

How to order the correct disc for the 2500 or FNT model? Specify your vegetable chopper model designation and the required cutting type (slices, julienne, grating). See also vegetable cutters & choppers.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.