Cutting disc for vegetable chopper FIMAR Z3

A disk of 3 mm thickness is a critical component in certain professional catering machines where consistent slicing, pressing or portioning is required. The thin, flat profile allows it to fit into tight assemblies, rotating or moving between blades, rollers or plates to shape, cut or flatten food items evenly. Its role is mechanical: the disk transmits force from the motor or manual drive to the food, ensuring each piece is processed to the same dimension without crushing or tearing.

In use, the operator positions the food item in the machine's feed, then starts the motor or engages the manual lever. The disk spins or slides, contacting the food at a precise angle and speed. The 3 mm thickness determines the gap between the disk and the opposing surface, which in turn sets the final thickness of slices, patties or sheets. Once the cycle finishes, the processed food is removed, and the disk continues its motion until the machine is stopped.

The Disk Z3 is manufactured to a uniform 3 mm thickness, a specification that ensures compatibility with the equipment it is designed for. This dimension affects how the machine handles different food textures, from soft dough to firm vegetables, by controlling the pressure applied during processing. The disk's weight and footprint are minimal, allowing it to be installed in compact or high-capacity machines without altering their overall dimensions.

Cleaning follows from the materials and construction: the disk must be removed from the machine after each session and washed to remove food residue. Its smooth surface and thin profile simplify this task, though care is needed to avoid bending or warping during handling. Regular inspection for wear or deformation ensures consistent performance and prevents damage to other machine parts.

The Disk Z3 is a replacement part for specific FIMAR catering machines, where its 3 mm thickness matches the original component's specifications.