Induction cooktop LOTUS 16030434

An induction wok cooktop that heats only the pan through a magnetic field, eliminating wasted energy and keeping the kitchen cooler. The glass ceramic surface remains cool to the touch except where the pan sits, concentrating heat precisely where it is needed for rapid, even cooking at high temperatures.

The operator places a concave steel wok pan onto the ceramic surface, securing it with the tray runners and locking stops to prevent movement. Power is set via mechanical or digital controls, allowing fine adjustment of the induction field strength. The unit responds instantly, heating the pan's magnetic base while the surrounding worktop stays at a safe temperature. Adjustable feet level the cooktop on uneven surfaces, and the locking system keeps the unit stable during vigorous stir-frying or searing.

Built from 18/10 CrNi stainless steel (AISI 304), the construction resists corrosion and withstands daily use in a professional environment. The 1 mm thick worktop has rounded edges and a Scotch-Brite satin finish, reducing glare and hiding minor scratches. Chrome-plated components and IPX5-rated water-resistant control knobs protect against splashes and steam, ensuring reliable operation in busy kitchens.

The 5 kW power rating requires a 400 V 3-phase electrical supply, typical of commercial kitchens designed for high-demand appliances. At 23 kg, the unit is light enough to reposition when needed but stable once locked in place. The 400 × 600 mm footprint fits standard worktop depths, leaving space for adjacent equipment without crowding.

Cleaning is straightforward: the smooth ceramic surface wipes clean after use, and the stainless steel body resists staining. The satin finish and rounded edges prevent debris from catching, while the water-resistant knobs allow safe wiping without risk of electrical damage.

Designed specifically for concave steel wok pans, this model supports traditional high-heat cooking techniques while delivering the efficiency and control of induction technology.