Bain marie LOTUS 08240453

A gas multifunction bratt pan combines the roles of a shallow fryer, griddle, braising pan and stockpot in a single fixed unit. The broad, flat bowl is heated from below by a gas burner, distributing heat evenly across the cooking surface. This direct heat transfer allows rapid searing, frying and simmering without hot spots, while the sloped sides make stirring and tossing large batches easier than in a conventional pan. The depth of the bowl holds liquids for braising or poaching, and the even base ensures consistent contact for griddling or shallow frying.

To use the BRF-74G, the operator first adjusts the legs to level the unit on the worktop. The gas supply is connected, and the type is set to either natural gas or LPG using the supplied jets. The pilot light is lit with the piezo ignition, and the main burner is then turned on with the control knob. The thermocouple safety system cuts the gas if the flame fails. Once the bowl reaches the desired temperature, ingredients are added directly to the surface for griddling or shallow frying, or liquids are poured in for braising or boiling. The rounded edges and sloped sides allow the operator to stir or turn food without spillage. After cooking, the oil collection tray is removed to drain used oil, and the bowl is wiped clean.

The 32.5 by 46 by 10 cm bowl provides a large, flat cooking area that replaces multiple smaller pans, reducing clutter on the hob. The 6.95 kW power rating indicates a high heat output suitable for rapid temperature recovery when cold ingredients are added, maintaining consistent cooking performance in a busy kitchen. The 79 kg weight requires a sturdy worktop and two people to move the unit safely. The 400 by 705 by 900 mm footprint takes the space of a standard worktop appliance, fitting into most professional kitchen layouts without requiring additional floor space.

The pan is constructed entirely from 18/10 AISI 304 stainless steel, a grade chosen for its resistance to corrosion and staining in a high-moisture environment. The 2 mm thick work surface withstands the impact of utensils and repeated heating cycles without warping. Scotch-Brite satin finish reduces glare under kitchen lighting and hides minor scratches from daily use. Chromed details and a rear protective panel improve durability and ease of cleaning. IPX5-rated waterproof control knobs allow the unit to be hosed down without risk of electrical damage. Adjustable legs ensure stability on uneven floors, and the removable oil collection tray simplifies daily maintenance.

The BRF-74G is supplied with conversion jets for both natural gas and LPG, allowing installation in kitchens with either supply. The front control panel can be removed to access internal components for cleaning or servicing. This model is categorised under fixed bratt pans in the LOTUS professional range.