Bain marie LOTUS 16050310X

A bain marie keeps prepared food at a steady, safe serving temperature without drying or scorching. The appliance circulates warm water around gastronorm pans, transferring heat gently through the metal walls of the pans. This water-bath method prevents hot spots and ensures even warmth across sauces, soups, stews and delicate dishes that would break or burn if exposed directly to a heating element.

The operator places filled GN 1/2 and GN 1/4 pans into the deep stainless-steel tank, fills the tank with water to the marked level, and sets the thermostat to the desired holding temperature. Once the water reaches the set point, the appliance maintains it automatically, allowing staff to focus on other tasks. A front drainage tap empties the tank quickly after service, and the locking system secures the pans during transport or busy service periods.

Built from 18/10 AISI 304 stainless steel, the unit features a 1 mm thick worktop with rounded edges for safety and durability. Chrome-plated details and a Scotch-Brite satin finish resist corrosion and fingerprints, while IPX5-rated waterproof control knobs withstand splashes and frequent cleaning. Four adjustable feet level the appliance on uneven floors, and the compact footprint fits neatly beneath standard worktops.

The single control knob adjusts the thermostat, setting the water temperature to match the food being held. A 1.55 kW heating element provides sufficient power for rapid warm-up and stable holding, while the 230 V single-phase connection plugs into a standard kitchen circuit. At 17 kg, the unit is light enough for one person to move, yet sturdy enough to remain stable during service.

Cleaning is straightforward: the deep tank drains completely through the front tap, and the smooth stainless surfaces wipe clean with minimal effort. The rounded edges and absence of crevices reduce food debris accumulation, simplifying daily upkeep.

The model accommodates both GN 1/2 and GN 1/4 pans up to 150 mm deep, making it suitable for a variety of dishes and portion sizes. Its placement in the catalogue reflects its role as a compact, singlephase solution for professional kitchens needing reliable temperature control.