Ice maker ICE TECH 50503UF

An ice maker that produces thin, dry flakes continuously for food display, transport and industrial chilling. The machine freezes water into flat ice flakes 1.5 mm thick, which remain at a temperature between -5 °C and -7 °C. This dryness prevents clumping and keeps the ice usable for extended periods without melting into a single block. The process begins with water flowing over a refrigerated evaporator plate. As the water freezes, a rotating auger shaves the ice into flakes and pushes them into a separate modular storage bin. The air condensation system removes heat from the refrigerant without needing a water supply, making the unit adaptable to locations where plumbing is limited. To operate, connect the machine to a 230 V single-phase supply and a water line. Set the desired ice thickness via the control panel, then start the cycle. The unit will fill the storage bin until it reaches capacity, at which point it pauses production until ice is removed. The bin can be detached for easy transport of ice to the point of use. The GRF 510 is constructed from food-safe stainless steel, chosen for its resistance to corrosion and ease of cleaning. High-density insulation surrounds the refrigeration components, reducing energy consumption and stabilising internal temperatures even in warm kitchens. The R290 refrigerant circulates through the sealed stainless-steel coils, chilling the evaporator plate until water freezes into thin, dry flakes that slide directly into the modular storage bin. The control panel includes an on-off switch, a thickness adjustment dial, and indicator lights for power, ice production and bin full status. Each light signals the current state of the machine, allowing staff to monitor progress without opening the unit. A daily output of 515 kg means the machine can supply multiple stations in a busy restaurant or hotel. The 84 kg weight allows it to be moved by two people using a trolley, while the 559 mm width fits through standard doorways and into tight workspaces. The separate storage bin keeps ice sanitary and ready for use, reducing handling time during service. Cleaning involves emptying the bin, wiping down the stainless steel surfaces with a food-safe sanitiser, and periodically descaling the water system to prevent mineral build-up. The air condenser requires regular dusting to maintain efficient heat exchange. The GRF 510 is a single model with a modular storage bin, allowing the ice maker to be paired with different bin sizes if needed. This ice maker is listed in the professional refrigeration section of the catalogue, under continuous ice production equipment.