Ice maker ICE TECH 50500UF

An ice maker designed for continuous production of dry, thin flake ice keeps food displays chilled, beverages cold and ingredients preserved without clumping. The ICE TECH GRF 310 generates flat ice flakes 1.5 mm thick, cooled to between -5 °C and -7 °C.

The machine operates on an air condensation refrigeration cycle. A compressor circulates refrigerant R290 through an evaporator plate, where water freezes into a thin layer. A rotating auger then shaves the ice into flakes, which drop into a separate modular storage bin. The air-cooled condenser dissipates heat outside the unit, eliminating the need for a water connection and simplifying installation in tight spaces.

To start production, the operator connects the machine to a 230 V single-phase supply, fills the internal water reservoir and selects the desired ice thickness via a simple control panel. The unit then runs automatically, freezing water in cycles and depositing flakes into the storage bin. When the bin reaches capacity, the machine pauses production until ice is removed, ensuring no overflow or waste. The recommended ambient temperature range of -9 °C to +4 °C keeps the refrigeration system efficient and prevents overheating.

The GRF 310 is constructed from food-safe stainless steel, chosen for its resistance to corrosion and ease of cleaning. High-density insulation surrounds the refrigeration components, reducing energy consumption and maintaining consistent performance even in busy kitchens. The modular storage bin detaches for easy access and cleaning, while the compact footprint of 559 mm wide, 622 mm deep and 712 mm high allows placement on worktops or under counters.

Controls include an on/off switch, a mode selector for ice thickness and indicator lights for power, production status and bin full condition. The 230 V single-phase connection suits standard UK commercial circuits, while the 84 kg weight requires two people or a trolley for safe movement.

A daily output of 325 kg means the machine can supply multiple service points—bars, buffets or display counters—without interruption. The 1.5 mm flake thickness ensures rapid chilling without damaging delicate ingredients, while the dry texture prevents ice from fusing into blocks during storage. The air condensation system removes the need for plumbing, making the unit adaptable to locations where water supply or drainage is limited.

Cleaning involves emptying the storage bin, wiping down stainless steel surfaces with a mild detergent and descaling the water system periodically to prevent mineral build-up. The separate bin simplifies this process, allowing staff to remove ice and clean the interior without shutting down the machine. Regular maintenance of the refrigeration system, including checking refrigerant levels and cleaning the condenser coils, keeps production consistent and energy use low.

The GRF 310 is a standalone model with a modular storage bin included. No additional variants or configurations are specified for this article.

This ice maker is categorised under professional refrigeration equipment for food service and display applications.