Ice maker ICE TECH 21520U

An ice generator that produces crystal-clear cubes by spraying water onto a copper evaporator. The evaporator freezes the water in thin layers, trapping air and impurities on the surface while the core remains dense and transparent. The sequence begins when the operator fills the internal reservoir with water. The machine starts automatically, spraying water over the cold evaporator. Each cycle forms a new layer of ice until the cubes reach the programmed weight of 14 grams. Once the batch is complete, the evaporator briefly warms, releasing the cubes into the stainless steel container below. The operator simply lifts the container to dispense the ice, while the machine begins the next cycle without interruption. Construction is AISI 304 stainless steel throughout, chosen for corrosion resistance and hygiene. The exterior panels and the 6 kg storage container are both stainless, while the evaporator is copper for efficient heat transfer. An external On/Off switch, adjustable thermostat and built-in timer allow the operator to set production times and monitor the process without opening the unit. The 230 V single-phase supply matches standard UK commercial circuits, so no special wiring is needed. The 0.862 kW power rating reflects the load on the refrigeration compressor, which must run continuously to maintain the evaporator temperature. The 32 kg weight means the unit can be moved by two people or on a small trolley, while the 350 × 475 × 593 mm footprint fits under most worktops or on a counter. Daily output of 25 kg meets the needs of a busy café or bar, where ice is used steadily throughout service. The 6 kg container holds enough cubes for immediate use, reducing the need to open the machine during peak hours. Air or water cooling is selected at installation, allowing the same model to work in kitchens with or without a water supply. Stainless steel surfaces and a sealed evaporator prevent mineral build-up and allow quick wipe-down between shifts without disassembly. The stainless steel surfaces and container are wiped with a damp cloth and sanitiser after each shift. The evaporator and water spray system require periodic descaling with a food-safe solution to prevent mineral build-up. A water softener and filter are recommended to maintain ice clarity and extend the life of the copper evaporator. Two variants are available: the SS 25 A for air-cooled operation and the SS 25 W for water-cooled. Both share the same footprint, weight and production capacity, so the choice depends on the available utilities rather than performance. The catalogue places this model in the professional ice equipment section, between smaller counter-top units and larger modular systems, making it the standard choice for medium-volume service.