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Technical data
| Attributes | |
| ARTICLE | 50040 |
| POWER | 16.5 kW |
| SIZE L/W/H | 2600/ 1150/ 1300 mm |
| VOLTAGE | 400 V / 50 / 3 |
| WEIGHT | 660kg |
| Model | SC3TN COMPACT |
| CAPACITY | 3000 kg/ 24 h |
| NOTES | ice exit diam. 480 mm |
ICE TECH SC COMPACT ice makers produce dry flake ice. Thanks to the flat flakes, the ice evenly covers products and maintains the required temperature for a long time. These ice generators are ideal for a wide range of industries. ICE TECH SC COMPACT models already include a built-in compressor and condenser, making them fully autonomous units. Simply connect water and electricity, and the machine is ready to operate.
Ice flakes.
The ICE TECH SC3TN COMPACT is an ice maker designed for high-volume ice production. This unit is capable of producing 3000 kg of ice within a 24-hour period.
An ice maker operates by freezing water onto a surface within a refrigerated evaporator. As ice builds up, it is released, often by a heating cycle or mechanical means, and falls into a storage bin. This model features an electronic control system that manages the freezing and harvesting cycles. The process is driven by a direct-drive gear motor, which powers the ice-making mechanism. A magnetic water pump circulates water through the system, and various sensors monitor water levels, motor load to prevent overload, and the ice bin fullness to halt production when required.
The SC Compact version is a self-contained unit, incorporating its own compressor and condenser, making it an autonomous ice-making solution.
Construction includes a stainless steel base for durability and hygiene. The user interface is managed via an electrical control panel.
The ice exit has a diameter of 480 mm.
This appliance has a power requirement of 16.5 kW and operates on a 400 V, 3-phase electrical supply. Its dimensions are 2600 mm in length, 1150 mm in width, and 1300 mm in height. The unit weighs 660 kg.
This ice maker is suitable for applications including fish and seafood processing, supermarkets and food display counters, industrial production, cold rooms and warehouses, restaurants and professional kitchens, and laboratories and medical institutions.
Cleaning and upkeep would involve maintaining the stainless steel base and ensuring the sensors and control panel remain free from obstruction.