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Technical data
| Attributes | |
| ARTICLE | GT200 |
| POWER | 0.326 kW |
| SIZE L/W/H | 900/ 650/ 990+/-10 mm |
| VOLTAGE | 230/50Hz |
| Temperature | -20ºC / -10ºC |
| NOTES | Refrigerant/Cooling factor: R290 |
Ice-cream dispenser GELATO 900 mm, Temperature range -20ºC/-10ºC
This ice-cream dispenser is designed for pozzetti balls, keeping each 7-litre cuvette at a consistent deep-freeze temperature while shielding the contents from light and air. A piston-type compressor circulates R290 refrigerant through stainless-steel tubes inside the unit. The insulated flat covers seal tightly over the cuvettes, helping maintain a smooth texture by preventing ice crystals from forming on the surface during service.
The operator places round cuvettes into the openings of the stainless-steel worktop and secures the insulated covers. The electronic temperature controller allows settings between -20 °C and -10 °C, with the option to programme different zones for individual cuvettes. Once connected to a 230 V supply, the compressor activates, and the digital display shows the current temperature. An audible alarm alerts the user if the condenser becomes obstructed, and the tool-less access makes it simple to clear any blockage. Adjustable feet ensure the unit remains level on uneven surfaces.
The worktop, plinth, and masking rings are made of polished stainless steel, as are the insulated covers and internal tubes. Organic polyurethane foam insulation enhances thermal efficiency. With a width of 900 mm and height of 990 mm, the dispenser fits neatly beneath standard worktop overhangs. It can accommodate up to ten 7-litre cuvettes when additional storage rows are included, with each internal tube holding two cuvettes.
The unit has a power rating of 0.326 kW. The temperature range of -20 °C to -10 °C is suitable for storing gelato and sorbets, keeping them firm yet easy to scoop. The dimensions of 900 mm in width and 650 mm in depth define the space required on the counter or floor, while the adjustable feet can compensate for floor irregularities up to 10 mm.
Maintenance involves wiping the polished stainless-steel surfaces with a damp cloth and mild detergent. The condenser should be checked regularly through the tool-less access panel and cleared of dust to ensure efficient cooling. The insulated covers lift off easily, allowing access to the cuvettes for thorough cleaning.
The GELATO 2 is available with 6, 8, or 10 cuvettes, and different temperature zones can be set for individual rows. A colour may be chosen from the IGLOO pattern book to complement the kitchen's décor.