Fish and seafood display case IGLOO SU104-c

A refrigerated display case built to fit the inner corner of a counter line, keeping perishable foods chilled while presenting them through a full-height glass front. The unit relies on static cooling: two evaporators circulate refrigerant inside the cabinet, drawing heat from the air and lowering its temperature without forced airflow. This method maintains steady, gentle cooling that prevents dehydration of meats, cheeses and fish, preserving their appearance and shelf life. The refrigerant absorbs heat from the stored items, then travels to an external remote compressor where it is compressed and cooled before returning to the evaporators to repeat the cycle. Because the compressor sits outside the display area, noise and vibration are kept away from the sales floor, and the internal space remains free for product storage and presentation.

To use the case, the operator loads products onto the stainless-steel exposition shelf and into the white-coated storage chamber behind. The hinged rear door swings open for access, while the straight front glass pane can be tilted slightly for cleaning. An electronic temperature controller with a digital display allows the operator to set the desired temperature between +3 °C and +10 °C, which the system then maintains automatically. LED lamps illuminate the display area, with a choice of white, confectionery or pink light to enhance the appearance of the products. A night blind made of plexiglass can be pulled down to cover the glass when the shop is closed, reducing energy use and protecting the contents.

The cabinet is constructed with a white-coated sheet-metal body and a grey granite worktop 20 mm thick. Ecological polyurethane foam insulation fills the walls, minimising heat transfer and maintaining consistent temperatures. The internal frame and aluminium profiles are anodised in either silver or gold, providing a durable, corrosion-resistant finish. A service-side base flashing conceals the refrigeration lines and electrical connections, keeping the installation tidy. Automatic defrost prevents ice build-up on the evaporators, ensuring efficient operation without manual intervention.

With overall dimensions of 1210 mm in length, width and height, plus a 10 mm tolerance, the unit is designed to slot into an inner corner, allowing a continuous counter line to be built without gaps. The voltage requirement of 230 V at 50 Hz matches the standard single-phase supply used in British commercial kitchens and retail spaces. The temperature range of +3 °C to +10 °C is suitable for displaying chilled foods that do not require freezing, such as deli meats, cheeses, prepared salads and fresh fish.

Cleaning involves wiping down the stainless-steel exposition area and the white-coated storage chamber with a damp cloth and mild detergent. The straight front glass pane can be tilted slightly to reach the interior surfaces. The granite worktop and anodised aluminium profiles resist stains and scratches, requiring only routine wiping to maintain their appearance. The LED lamps and night blind should be dusted regularly to ensure maximum light output and visibility.

The SUMBA NW90 REMOTE is part of the REMOTE series, which includes straight modules and external corners, allowing custom counter configurations to suit the layout of the premises.