SUMBA 2

The SUMBA 2 two-section configuration is a practical solution for retail where it is necessary to visually and hygienically separate different types of products, but space or budget considerations do not allow for two separate display cases. Two sections in one display case frame provide both economy and organisational benefits. BHS offers SUMBA 2 to HoReCa businesses and food retailers across Europe.

Advantages of the SUMBA 2 two-section configuration

Product separation — two sections allow clear separation of different types of products, for example, fresh fish in one section and shellfish in the other, or premium products in one zone and budget products in the other. Visual organisation — a separate display helps customers navigate the range; customers can immediately see where specific products are located. HACCP separation — separating different types of seafood can meet HACCP requirements for preventing cross-contamination. Flexible use — sections can also be used for seasonal variety, changing the product range between sections. A single cooling system for both sections — an economical solution for two separate display zones.

Products for the SUMBA 2 display case

The SUMBA 2 two-section organisation is suitable for various product combination scenarios. 1st section: fresh fish on ice — salmon, trout, plaice and others; 2nd section: shellfish, mussels, oysters — separated from the fish. 1st section: premium fish — tuna, sea bass; 2nd section: budget-class fish — herring, sprat. 1st section: fresh fish; 2nd section: smoked or marinated fish. Prawns in one, seafood delicacies in the other. Seasonal product rotation — one section with a permanent range, the other with seasonal or promotional products. BHS helps calculate capacity based on the range.

HACCP requirements

The SUMBA 2 display case HACCP requirements meet the general standards for fish display cases, and the two-section configuration can help meet HACCP product separation requirements. Temperature control — 0–+2°C throughout the display case; both sections are served by a single cooling system, so the temperature is the same in both. Ice replacement — both sections must be regularly replenished with fresh ice. Section separation — the partition between sections must be regularly cleaned and disinfected to prevent cross-contamination between sections. Daily cleaning — each section must be cleaned and disinfected separately. BHS provides SUMBA 2 service.

HoReCa usage scenarios

A specialised fish shop with a wide range in two categories — SUMBA 2 allows fresh fish and shellfish to be organised separately in a single display case unit, which is both aesthetic and practical. A restaurant fish counter with two range segments — premium products in one section, everyday range in the other, with clear visual separation. A food market stall with a broader range — SUMBA 2 allows a single seller to manage two range segments.

Frequently asked questions

Can both SUMBA 2 sections maintain different temperatures? Typically, both sections are served by a single cooling system with one temperature zone. If different temperatures are required (for example, fresh fish and smoked fish), separate display cases are needed. BHS helps choose the most suitable solution.

What is the difference between SUMBA 2 and SUMBA 3? SUMBA 2 is a two-section version, SUMBA 3 is a three-section version with a larger total display area. The choice depends on the variety of the range and the size of the space. See also the Display Cases for Fish and Seafood.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.