Fish and seafood display case IGLOO SU101

A refrigerated display case keeps perishable foods chilled while presenting them to customers through clear glass. The unit circulates cold air inside the cabinet, drawing heat away from the stored items and expelling it at the rear or base. Two evaporators distribute the cold evenly, preventing warm spots and maintaining a steady temperature range that slows bacterial growth without freezing the product. The refrigerant absorbs heat as it evaporates inside the coils, then releases it outside when compressed, completing a continuous cycle that removes heat from the showcase without introducing moisture or frost onto the food.

To use the SUMBA 1.5, position the unit on a level floor near a 230 V single-phase supply. Load the stainless-steel exposition area with meats, cheeses or fish, then set the electronic controller to the desired temperature between +3 °C and +10 °C. The digital display shows the current reading. At night, pull the plexiglass blind across the front glass to reduce energy use. The automatic defrost cycle runs without operator input, melting any ice that forms on the evaporators, while the condenser fan evaporates the resulting water to keep the machine dry.

The cabinet is built from white coated sheet metal with a grey granite worktop 20 mm thick. The internal frame and profiles are anodised aluminium in either silver or gold. A straight front glass pane allows customers to view the product, and the rear storage compartment door slides open for restocking. LED lamps inside the case illuminate the contents in white, confectionery or pink light. Insulated plastic sides and glass sides come in a choice of colours, and the base flashing on the service side protects the unit from floor-level knocks.

A power rating of 4.3 kWh per 24 hours indicates the daily energy consumption when the case runs continuously. The 206 kg weight requires a sturdy floor and at least two people to move the unit. The footprint of 1500 mm by 940 mm plus 10 mm clearance on each side determines the space needed on the shop floor. The temperature range of +3 °C to +10 °C suits fresh meats, fish, cheeses and prepared foods that must stay chilled but not frozen.

Clean the stainless-steel exposition area and white coated storage chamber with mild detergent and warm water. Wipe the granite worktop and glass surfaces with a damp cloth. The night blind and sliding rear door should be cleaned regularly to prevent dust build-up. The electronic controller and alarm system require no routine maintenance beyond checking that the display remains legible and the alarm sounds when the condenser fan fails or the coils become dirty.

The SUMBA 1.5 is part of the SUMBA series, which includes internal and external corner units for building continuous display lines. The LED lamp colour and side panel colour can be selected at purchase. The unit uses refrigerant R134 A or R290, chosen for its low environmental impact and efficient cooling performance.