Fish and seafood display case IGLOO SU100

A refrigerated display case keeps perishable foods chilled while presenting them to customers. The unit circulates cold air across evaporator coils inside the cabinet, removing heat from the stored items. Static cooling uses natural convection: the cooled air sinks, drawing warmer air upwards to be chilled again. This steady, gentle circulation maintains an even temperature without drying the food or requiring moving parts inside the display area.

The SUMBA 1.0 is loaded from the rear sliding door that leads to the storage chamber. The operator sets the desired temperature on the electronic controller, which displays the current reading. Once the case reaches the set point, the automatic defrost cycle begins at intervals, melting any frost on the evaporators without manual intervention. The condenser fan at the base expels the collected heat, and any excess water evaporates automatically. Night blinds made of plexiglass slide down to insulate the glass front when the shop is closed, reducing energy use.

The case is built on a white-coated steel frame with a grey granite worktop 20 mm thick. The exterior is finished in coated sheet metal, while the interior display area is stainless steel and the storage chamber is white-coated steel. Anodised aluminium profiles in silver or gold frame the straight front glass pane, which can be opened slightly for cleaning. Insulated plastic side panels are available in different colours, and the LED lighting can be set to white, confectionery or pink to highlight the products.

The 230 V, 50 Hz supply powers the internal cooling aggregate and the LED lighting. A power rating of 3.4 kWh per 24 hours indicates the daily energy consumption under normal operating conditions. The 160 kg weight means the unit is moved on a trolley or pallet jack, and the 1060 × 940 mm footprint requires a space that allows 10 mm clearance on all sides for ventilation. The temperature range of +3 to +10 °C is suitable for fresh meats, cheeses, fish and similar chilled goods.

Cleaning involves wiping the stainless-steel display area and the coated-steel storage chamber with a damp cloth and mild detergent. The granite worktop is cleaned with a stone-safe cleaner. The front glass pane and plexiglass night blinds are wiped with a glass cleaner, and the anodised aluminium profiles are dusted or wiped with a soft cloth. The condenser coil at the base should be vacuumed periodically to remove dust that would reduce cooling efficiency.

The SUMBA 1.0 is part of a modular series that includes internal and external corner units, allowing the display line to be built to fit the shop layout. The refrigerant used is R134 A or R290, both of which are ecological choices for commercial refrigeration.

This model is categorised as a refrigerated display case for fresh foods in the IGLOO professional catering range.