Electric soup kettle FAGOR 19083985

A drop-in electric soup kettle designed to hold liquid and semi-liquid hot foods at a steady serving temperature without scorching or drying out. The unit sits flush into a worktop, leaving only the rim and controls visible, so it integrates cleanly into a serving counter or buffet line.

The kettle uses a dry-heating marmite system: a circular heating element wraps around the outside of the vat and warms the stainless-steel walls evenly. Because no water bath is needed, the unit is lighter, simpler to install and easier to clean than a traditional bain-marie. The heat spreads gently, keeping soups, broths, sauces and gravies at the set temperature for hours without breaking emulsions or reducing volume.

To use the kettle, the operator lowers the food into the 10 litre vat, closes the hinged lid and sets the analogue thermostat to the desired holding temperature between +30 °C and +90 °C. A pilot light confirms the element is active. The lid has a hinged flap that can be opened to ladle portions without removing the whole lid, and the insulated handle stays cool to the touch. The control panel is mounted on a 1 m cable, so it can be positioned on the front of the counter while the kettle itself is recessed into the worktop.

The entire vat and lid are made of brushed stainless steel, chosen for durability and resistance to corrosion in a busy kitchen. The rim of the kettle stands 4 mm above the worktop after installation, creating a seamless finish that prevents spills from running underneath. No drainage connection is required, so the unit can be installed anywhere with a suitable power supply.

The analogue thermostat provides simple, precise temperature control. The 0.475 kW power rating keeps the load on the electrical circuit low, allowing the kettle to run alongside other equipment without tripping breakers. The 220-240 V single-phase supply matches standard UK commercial circuits, and the 50/60 Hz frequency ensures compatibility with both UK and European power grids.

The compact footprint of 295 × 295 mm fits into tight counter spaces, while the 320 mm height leaves room for ladles and serving utensils. At 4 kg, the kettle is light enough to be lifted by one person for installation or removal, yet sturdy enough to remain stable when filled.

Cleaning is straightforward: after the kettle cools, the lid is removed and the vat wiped down with a damp cloth. The dry-heating element does not come into contact with food, so there is no risk of burnt-on residue inside the heating chamber. The brushed finish resists fingerprints and minor scratches, keeping the unit looking professional.

The kettle is designed for drop-in installation only and is not freestanding. It is placed in the catalogue under counter-top holding and serving equipment for professional kitchens.