Electric hob with stand or neutral cabinet LOTUS 09030430

A professional electric range that combines solid cast-iron hobs with a built-in neutral cabinet for kitchen tools and utensils. The appliance sits on the worktop, providing direct heat for pots and pans while keeping essential items within reach beneath the cooking surface.

Electric hobs use heating elements beneath a thick, conductive plate. Cast iron distributes heat evenly across the surface, eliminating hot spots and allowing precise control over cooking temperatures. The hob retains heat well, so it continues to cook even after the power is reduced, making it suitable for slow simmering and searing. Each hob is independently controlled, letting the chef run multiple dishes at different temperatures simultaneously.

To use the range, the operator selects a hob, places a pot or pan on it, and adjusts the power setting using the seven-position rotary controls. The temperature limiter prevents overheating, ensuring consistent results without scorching. Cast-iron trivets lock pots in place, reducing the risk of spills and improving safety during busy service. Below the hobs, the open neutral cabinet stores ladles, tongs, and other tools, keeping them accessible without cluttering the worktop.

The construction is entirely stainless steel, grade 18/10 AISI 304, with a Scotch-Brite satin finish that resists fingerprints and scratches. The worktop is 2 mm thick, with rounded edges for safety and durability. Chrome-plated details and a rear protective panel add to the professional appearance. Water-resistant control knobs meet IPX5 standards, allowing safe cleaning with a hose. Adjustable feet ensure the unit remains level on uneven floors, while the front control panel can be removed for easy access to internal components during maintenance.

The 7.0 kW power rating indicates the total load on the electrical supply, requiring a 400 V two-phase neutral circuit. This voltage is standard in professional kitchens, allowing the range to run alongside other high-demand equipment without overloading the system. The 53 kg weight means the unit can be moved by two people but is stable once positioned. The 400 mm depth fits into standard worktop runs, leaving space for additional appliances or prep areas on either side.

Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent. The removable front panel allows access to internal parts for deeper cleaning, while the water-resistant controls can be rinsed without risk of damage. The cast-iron hobs should be cleaned after each use to prevent food build-up, which can affect heat distribution.

The range is supplied with a single end panel (TPA-9) for seamless integration into a run of equipment. The neutral cabinet is open-fronted, with no shelves or dividers, allowing flexible storage of various-sized tools.

This model is categorised as a professional electric range with integrated storage, designed for commercial kitchens requiring reliable, heavy-duty cooking equipment.