Electric Stoves

Professional electric stoves are an essential component of any HoReCa business kitchen – in restaurants, cafés, canteens or hotel dining departments. This equipment category is in demand for both new businesses and the modernisation of existing kitchen lines. When choosing a professional electric stove, it is important to consider several factors: the equipment's power, surface type, dimensions and service availability. Understanding these criteria helps select equipment that will serve efficiently for years.

Types of electric stoves

Electric stoves with oven combine two functions in one unit – a hob and an oven. This is an optimal solution for kitchens where every square metre counts and both cooking and baking are needed without additional equipment.

Electric stoves with stand or neutral cabinet offer integrated storage solutions directly beneath the work area. These models are particularly suitable for kitchens with a structured workflow, where neutral space helps maintain order and efficiency.

Electric hobs are a compact and flexible solution – ideal as an addition to an existing kitchen line or as a separate workstation with minimal width requirements.

How to choose an electric stove for a professional kitchen

The first step in selecting equipment is assessing the workload. How many meals are prepared daily? How many chefs work in the kitchen simultaneously? The higher the workload, the more important the equipment's power and a durable stainless-steel body that withstands intensive daily use.

Second, choose the type of hob surface. Cast-iron burners heat evenly and retain heat for a long time – suitable for slow cooking and sautéing. Ceramic surfaces heat up quickly and are easier to clean but require more careful handling with cookware.

Third, consider the available space in the kitchen. The standard width of professional stoves ranges from 400 to 900 mm. For narrower spaces, a modular approach is often a rational solution – compact hobs alongside other equipment in the kitchen line.

The fourth criterion is energy efficiency. Professional electric stoves consume a significant amount of electricity, so equipment with good heat conduction and precise thermostats helps reduce operating costs. This is especially important for businesses operating long shifts.

Finally, ensure service availability. Professional equipment requires regular maintenance, so it is important that repair and spare parts services are available quickly and without long waits. A reliable service partner means less downtime and a longer equipment lifespan.

Frequently asked questions

What is the difference between professional and domestic electric stoves?

Professional electric stoves are designed for intensive use over several shifts per day, with higher power, a more durable stainless-steel body and a longer service life. Domestic appliances are not intended for continuous use in commercial kitchens and wear out quickly under high workloads.

How often should electric stoves be serviced?

For professional equipment, preventive inspections are recommended at least once a year. In high-workload kitchens – such as cafés and restaurants with high customer traffic – maintenance should be carried out more frequently to prevent unexpected breakdowns and extend the equipment's service life.

Which electric stoves are suitable for a small café?

For a small café, a 2–4 burner electric stove or a compact electric hob is usually suitable. The BHS range includes models of various sizes, and our specialists will help you choose the optimal solution for your specific working conditions.

Is it better to choose an electric or gas stove?

The choice between an electric and gas stove depends on the kitchen infrastructure and the specifics of food preparation. Electric stoves are safer in environments without a gas connection and distribute heat more evenly, while gas stoves provide a more direct and easily adjustable flame. Our specialists will help you choose the most suitable option for your kitchen conditions.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.