Electric hob Stalgast 9706000

An electric stove with four heating plates transfers energy directly from electric elements into the base of pots and pans. The elements heat up when current passes through them, creating a consistent and controllable cooking surface. This method allows precise temperature management across each plate, making it suitable for tasks that require steady heat, such as simmering sauces or frying at controlled temperatures.

To use the stove, the operator places cookware on one or more of the 220 mm plates, which are large enough to accommodate standard professional pots and pans. The front panel indicators show which plates are active and at what power level. Adjustable legs allow the unit to be levelled on uneven floors, ensuring stability during cooking. The stove can be installed on an open worktop or fitted into a base unit with a door for integrated kitchen layouts.

The stove is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen environment. Ergonomic handles provide safe and comfortable access, while laser engraving on the front panel ensures clear and durable labelling of controls. The 10.4 kW power rating indicates a significant electrical load, requiring a 400 V three-phase supply, which is standard in professional catering setups. The dimensions of 800 mm wide, 700 mm deep and 250 mm high define the space it occupies on a worktop or within a kitchen run.

Each heating plate operates independently, allowing multiple dishes to be cooked simultaneously at different temperatures. The adjustable power settings enable fine control over cooking intensity, from gentle warming to rapid boiling. The stainless steel surface and components are wiped down after use, while the heating plates can be cleaned once cooled, following standard procedures for electric hobs.

The stove is designed for placement in professional kitchens, either as a standalone unit or integrated into a larger kitchen assembly. Its construction and features align with the demands of commercial catering, where durability, efficiency and ease of use are essential.