Electric Hobs

Electric hobs — a tabletop electric hob is a widely used solution in professional kitchens where a gas connection is not available or where electric heat is preferred; the advantage of an electric hob is its simple installation (only an electrical connection without gas assembly), while providing stable and precisely controlled heat for the cooking process in HoReCa businesses.

Types of electric hobs — cast iron vs ceramic

Electric hobs — the tabletop electric hob is offered with two main surface types, each with its own advantages in a professional kitchen context. Cast-iron round plates (solid top) — solid cast-iron heating plates heat up slowly but provide stable, even heat; suitable for long sautéing, simmering sauces and keeping food warm; cast iron retains heat even after being switched off; see electric stoves. Smooth ceramic glass surface — the glass-ceramic surface heats up faster and is easier to clean; suitable for precise heat control; the smooth surface does not trap food residue; easy to clean with a damp cloth; see gas stoves. BHS provides electric hobs.

Electrical connection and energy consumption

Electric hobs — an electric hob requires a suitable electrical connection; professional models usually operate on 380V three-phase current or 230V single-phase current depending on the power. Energy efficiency — an electric hob converts energy into heat with a high degree of efficiency; cast-iron plates use heat effectively as they retain it longer; see Electric Stoves with Stand or Neutral Cabinet.

HACCP and safety requirements for electric hobs

Electric hobs — an electric hob in a professional kitchen must comply with electrical safety and HACCP food hygiene requirements. Electrical safety — regular inspection of the electrical connection and appliance cables; the appliance must not be used with a damaged power cable or plug; the appliance must be switched on and off using the controls, not by pulling the cable. Heat protection — the electric hob surface retains heat even after being switched off; staff working nearby must be warned that a surface that appears cold may still be hot; a steam extractor above the hob is recommended. Cleaning — glass-ceramic surfaces should be cleaned with special cleaning agents for glass surfaces; cast-iron plates should be cleaned with a damp cloth or a stainless-steel sponge; see Electric Stoves with Oven.

HoReCa usage scenarios for electric hobs

A café or small venue without a gas connection — in a café or small kitchen without a gas connection, a tabletop electric hob is a quick solution for preparing additional hot dishes; cast-iron plates are well suited for sautéing and slow cooking; BHS provides electric hobs. Catering equipment for events — for a catering company, an electric hob with a 230V connection is convenient to use anywhere a standard socket is available; no gas hose needs to be laid. Additional hob in the hospitality sector — in a hotel breakfast kitchen or banquet preparation kitchen, a tabletop hob provides extra capacity; BHS supplies the products. BHS offers electric hobs for HoReCa businesses across Europe.

Frequently asked questions

Is an electric hob slower than gas? Electric hobs — cast-iron plates heat up more slowly than a gas flame but retain heat and are suitable for stable sautéing; a ceramic induction hob (if available) is faster than a traditional electric hob; a gas hob provides instant heat and more precise control; the choice depends on priorities; see gas stoves.

What electrical connection is needed for a tabletop electric hob? Electric hobs — this depends on the model's power; low-power models (2–3 kW) work with 230V single-phase current in a standard socket; higher-power models (6–10 kW) require a 380V three-phase connection; check with BHS before purchasing; see electric stoves.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.