Electric griddle LOTUS 1806123C

An electric fry top heats a thick steel plate with embedded elements. The elements warm the plate evenly, so the entire surface reaches and holds the set temperature without hot or cold spots. A grooved section concentrates juices and fats into channels, giving food a grilled appearance and extra flavour, while a smooth section gives a flat, even sear for items that need no marking.

The 116 cm by 51 cm plate is divided into three cooking areas. The left third is grooved; the remaining two thirds are smooth. The operator pre-heats the plate, then places food directly on the surface. Each area has its own control knob, so one section can be set for high-heat searing while another holds a gentler temperature for finishing. A removable fat-collection tray slides out beneath the front edge, catching drips and spills for easy cleaning.

The plate is 2.5 mm thick stainless steel, chosen for its ability to spread heat evenly and resist warping under repeated heating and cooling. The underside is insulated to keep the heat directed upwards, reducing energy waste. A dual thermostat system monitors the plate temperature: one thermostat controls the elements, the other acts as a safety cut-out if the first fails. Adjustable legs allow the unit to be levelled on uneven floors, and a locking mechanism keeps the fry top securely in place once positioned.

Controls are water-resistant to IPX5, so they can be wiped down without risk of damage. Each knob sets the temperature for one cooking area, from 50 °C to 300 °C. The 400 V three-phase supply delivers the 16.65 kW power needed to heat the large plate quickly and maintain temperature under load. At 114 kg, the unit is heavy enough to stay stable during use but can still be moved with a pallet truck or trolley.

The 1200 mm by 705 mm footprint fits standard worktop depths and leaves room for side shelves or under-counter storage. The 280 mm height allows the fat-collection tray to slide out without hitting the shelf below. Daily cleaning involves scraping the plate, emptying the fat tray, and wiping the surface with a damp cloth. The Scotch-Brite satin finish resists scratches and makes burnt-on residue easier to remove.

This model is a single version with a fixed 1/3 grooved and 2/3 smooth plate configuration. It is designed for professional kitchens and is listed in the LOTUS catalogue under electric fry tops.