Electric Grill Surfaces

Electric Grill Surfaces are professional flat heating surfaces (plancha) designed for professional kitchens in restaurants, hotels, fast-casual establishments and other foodservice businesses, where cooking on a flat, evenly heated surface without an open flame is required. Electric grill surfaces use direct-contact heat conduction—the product is placed directly on the hot metal surface, ensuring even browning, the Maillard reaction and a crispy crust without greasy flare-ups. Two types of grill surface are available: smooth surface (suitable for cooking eggs, pancakes, French toast and delicate products) and ribbed surface (with grooves for a grill effect—ideal for steaks, vegetables and meat products). BHS offers electric grill surfaces alongside a wide Grills range.

BHS specialists help you choose the most suitable electric grill surface model for your specific kitchen. See also Gas Grill Surface and Contact Grills.