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Technical data
| Attributes | |
| ARTICLE | 16061032 |
| POWER | 11.25 kW |
| SIZE L/W/H | 1000x600x280 mm |
| VOLTAGE | 400V-3-50/60 Hz |
| WEIGHT | 88 kg |
| Model | FTLRT-610ET |
| NOTES | 2/5 grooved + 3/5 smooth, plate cm.99,5x45 - 2 cooking areas |
Professional electric fry top with a smooth/ribbed cooking surface, designed for grilling meat, fish, vegetables and other foods. The durable AISI 304 stainless steel construction ensures long service life, even heat distribution and easy daily cleaning.
An electric fry top heats a solid metal plate with embedded elements, transferring heat directly to food without oil. The smooth zone gives an even sear on burgers, pancakes and delicate fish, while the ribbed section leaves characteristic grill marks on steaks, vegetables and kebabs. Two independent thermostats let each zone run at its own temperature, so breakfast service and lunch grilling can happen side by side without flavour transfer.
The operator sets the desired temperature on the IPX5-rated control knobs, then waits for the dual thermostats to bring the plate to the chosen setting. Once the indicator confirms the temperature, food is placed directly on the 2.5 mm thick stainless-steel surface. The ribbed third of the plate faces left, the smooth two-thirds right, allowing simultaneous cooking of different items. A removable grease tray beneath the front edge collects drips and splashes during service, reducing flare-ups and simplifying end-of-shift cleaning.
The FTLRT-610ET is built from 18/10 AISI 304 CrNi stainless steel with a Scotch-Brite satin finish that resists fingerprints and scratches. Four adjustable feet level the unit on uneven floors, and a locking system prevents accidental movement during use. The 11.25 kW load requires a three-phase 400 V supply, typical of professional kitchens with heavy-duty circuits. At 88 kg the fry top is moved with a trolley or two-person lift, and the 1000×600 mm footprint fits standard worktop runs or modular counters.
Temperature is adjustable from 50 to 300 °C, covering everything from gentle warming to high-heat searing. The dual thermostats maintain the set point within a narrow band, preventing hot spots and ensuring consistent results across the 99.5×45 cm cooking area. After service the grease tray is removed, emptied and wiped, while the cooking surface is scraped and washed with a non-abrasive pad to preserve the satin finish.
The FTLRT-610ET is a single model with no variants; it is listed in the LOTUS Professional Cooking catalogue under Electric Fry Tops.