Electric griddle for ships LOTUS 16060431X

An electric smooth griddle fry top heats a solid metal plate with embedded elements, transferring heat directly to food without oil. The flat surface spreads heat evenly, allowing simultaneous cooking of different items at controlled temperatures. This method gives consistent browning and searing while keeping food juices on the plate rather than draining away, making it suitable for breakfast service, grilled sandwiches and flatbreads.

The operator places food directly on the 39.5 by 45 cm cooking surface, sets the desired temperature between 50 and 300 °C using the control knob, and monitors cooking progress. A dual thermostat maintains the set temperature and provides safety cut-out. Excess grease collects in a removable tray beneath the front edge, which is emptied and cleaned after service.

The unit is constructed from 18/10 AISI 304 CrNi stainless steel with a Scotch-Brite satin finish. The cooking surface is 2.5 mm thick for durability and even heat distribution. IPX5-rated water-resistant control knobs allow safe wipe-down. Four adjustable feet level the unit on uneven floors, and a locking system secures it in place during use.

A 4.5 kW power rating requires a 400 V three-phase supply, typical of professional kitchen circuits. The 49 kg weight allows two-person handling and stable positioning on a worktop. The 400 by 600 mm footprint fits standard counter depths while leaving space for side preparation.

Daily cleaning involves removing the grease tray, wiping the cooking surface with a scraper and cloth, and washing the tray separately. The stainless steel construction resists corrosion and staining when cleaned regularly.

The FTLT-64ETX is a single model with no stated variants.

This product is listed under professional fry tops in the catering equipment catalogue.