Electric grill plates for ships — professional marine-class electric grill surfaces with a relief grill pattern, designed for grilling meat, fish, vegetables and seafood on cargo ships, passenger ferries and other sea vessels with routes through ports. The electric grill plate provides an authentic grilling effect with the characteristic black grill marks on the product surface, does not require an open flame or gas connection, making it the safest grilling solution for a ship’s galley. Marine-class grill plates are made from cast iron or AISI 316 stainless steel with a reinforced fixing system that ensures stability during ship movement.
BHS specialists help choose the most suitable marine grill plate based on the type of product and power requirements. Also explore electric griddle plates for ships, electric fryers for ships and Electric Stove with Oven for Ships.
Electric grill plates for ships allow you to prepare grilled dishes with an authentic appearance and taste even in a ship’s galley, where gas grilling or open charcoal fires pose safety risks. A marine-class grill plate is a safe and effective grilling alternative in maritime conditions and beyond.
Types of electric grill plates for ships
Professional electric grill plates for ships are available in various types and sizes. Cast iron grill plates — a traditional cast iron relief surface with pronounced grill grooves; provides authentic grilling marks and good heat retention; requires regular oiling. Stainless steel grill plates — AISI 316 material for higher corrosion resistance in salt air; easier to maintain, less pronounced grill marks than cast iron. Double-sided grill plates (panini grill type) — with a grill plate on both the bottom and top; faster double-sided meat processing. Grill plate with juice collection tray — a special channel system to drain meat juices from the grill surface into a collection tray. Also explore electric griddle plates for ships.
Marine technical parameters and safety
Marine versions of electric grill plates have special technical and safety parameters. Reinforced fixing — a fastening system that prevents the grill plate from shifting or tipping during ship movement. Juice collection container — a stabilised juice container that does not tip over; necessary in maritime conditions. Cast iron or AISI 316 steel — the choice depends on the priority of salt resistance and the availability of maintenance on board. Electric power — 2–6 kW depending on the surface size; higher power ensures faster temperature recovery after placing cold products. Voltage options — 220V/50Hz, 110V/60Hz versions. Also explore Electric Stove with Oven for Ships.
Grilling advantages in a ship’s galley
An electric grill plate in a ship’s galley offers several advantages compared to other cooking methods. No open flame — an electric grill plate is safer in a ship’s galley, where gas leaks or open flames are prohibited or strictly regulated. Grill appearance and taste — the relief groove surface creates characteristic grilling marks and caramelisation flavour compounds on the surface of meat or vegetables. Fat reduction — the grill grooves allow juices to drain from the product, resulting in a less fatty and lower-calorie outcome. Also explore Pasta Cooker for Ships.
HoReCa usage scenarios
Cargo ship with crew — an electric grill plate allows the chef to prepare grilled meat or fish for the crew’s main meal, ensuring restaurant-quality food even on board. Passenger ferry with à la carte service — a grill plate in the à la carte restaurant on the ferry for grilling meat and seafood according to passenger orders. Yacht with VIP crew — a premium electric grill plate for the yacht chef to prepare high-quality grilled dishes according to guests’ preferences.
Frequently asked questions
How to clean a cast iron grill plate in a ship’s galley? Scrape while hot, then oil with food-grade oil; avoid water and detergent on cast iron. Contact BHS. Explore electric griddle plates for ships.
Does an electric grill plate provide the same result as a charcoal grill? Grill marks — yes; smoky flavour — no. Mostly sufficient for ship catering needs.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.