Electric deep fryer LOTUS 08070833

The LOTUS BRF-78ET is a multi-function fixed electric braising pan. A braising pan operates by heating a large, shallow cooking vessel. This allows for a variety of cooking methods including searing, sautéing, and simmering. The heat is applied directly to the base and sides of the pan, facilitating even cooking and browning. For this electric model, a heating element beneath the pan generates the thermal energy, which is then transferred to the food and cooking liquids. To use the BRF-78ET, food is placed into the 100 mm deep cooking pan. The thermostatic temperature control can be set to a desired cooking temperature, up to 300 °C. Once cooking is complete, the contents can be removed. A removable liquid collection container is fitted to manage any excess liquids during the cooking process. Construction is from 18/10 AISI 304 CrNi stainless steel, featuring a Scotch-Brite satin finish. The worktop is 2 mm thick and has rounded edges. Components are chrome-plated. The cooking pan itself has a stainless steel base and is 100 mm deep. The unit is supported by adjustable feet. Controls include knobs that are IPX5 water-resistant, allowing for precise thermostatic temperature regulation up to 300 °C. Access to internal components is provided by removing the front control panel. The capacity of 33.375 litres indicates the volume of food and liquid the pan can hold. The 9 kW power rating specifies the maximum electrical load the appliance will draw from the supply. The dimensions of 800 mm in length, 705 mm in width, and 900 mm in height define the physical space the unit occupies. It operates on a 400 V, 3 N phase electrical supply. Cleaning involves utilising the removable liquid collection container and ensuring the stainless steel surfaces are maintained. Internal components are accessible for maintenance by removing the front panel. This appliance is listed in the catalogue under electric chafing dishes and electric deep pans.