Electric cooktop for ships LOTUS 05036010

An electric hob with four heating rings delivers consistent, adjustable heat for professional cooking. Each ring uses an electric element beneath a flat ceramic or metal surface, converting electrical energy into heat that transfers directly to pots and pans. This method provides even heat distribution, reducing hot spots and allowing precise control over cooking temperatures. The absence of open flames makes it safer for busy kitchens, while the smooth surface simplifies cleaning and maintenance.

To use the hob, place a pan on the desired ring and select the power level for that zone. Each ring operates independently, so multiple dishes can be cooked simultaneously at different intensities. The hob heats up quickly, and the operator can adjust the setting as needed—lower for simmering, higher for boiling or searing. Once cooking is complete, the rings cool down gradually, though the surface may remain hot for some time after switching off.

The hob is constructed from stainless steel, chosen for its resistance to corrosion, stains and mechanical damage. The smooth worktop surface prevents food debris from sticking, making it easier to wipe down between services. The unit's compact dimensions—600 mm wide, 500 mm deep and 290 mm high—allow it to fit into standard worktop cut-outs or stand alone on a counter. At 17 kg, it is light enough to move for cleaning or reconfiguration but stable enough to remain in place during use.

Controls consist of individual dials or switches for each ring, allowing the chef to set the exact heat required for each pan. The 5 kW total power rating means the hob draws a significant load, so it should be connected to a dedicated circuit capable of handling the demand without tripping. The 230 V, 50/60 Hz voltage matches standard UK mains supply, so no special wiring is needed beyond a suitable socket or hardwired connection.

Cleaning involves wiping the surface with a damp cloth and mild detergent after each use, while the stainless steel body can be sanitised with standard kitchen cleaning agents. The absence of crevices or exposed elements reduces the risk of trapped food or grease, helping maintain hygiene standards in a professional environment.

The PC-2EM is a standalone hob unit, designed for integration into larger kitchen setups or as a supplementary cooking surface where additional capacity is required. Its footprint and weight make it suitable for both permanent installation and temporary use during peak service periods.