Electric cooker with oven Stalgast 9716000

This Stalgast electric range, article 9716000, is equipped with an electric oven and four hobs, designed for professional use.

The oven operates using convection cooking. A fan circulates hot air within the oven chamber, ensuring even heat distribution and consistent cooking results. This method allows for precise temperature control across a wide range, facilitating various culinary processes. The AIR.Plus technology, featuring one fan speed, contributes to this even circulation. The oven also includes a humidification function to manage moisture levels during cooking and an autoreverse feature.

Operation begins by preparing the food and placing it within the oven chamber. The desired cooking temperature and programme are then set using the controls. The oven heats up, and the fan circulates the air. Cooking time is monitored, and the food is removed once done. The glass doors allow for visual monitoring of the cooking process without needing to open the oven.

The oven chamber is constructed from AISI 304 stainless steel, known for its resistance to corrosion and ease of cleaning. The chamber features rounded corners, which aid in cleaning and airflow. The working chamber is illuminated by external LED lamps, providing clear visibility.

The oven offers convection cooking capabilities ranging from 50 °C to 270 °C. The total power rating for the unit is 10.4 kW, operating on a 400 V supply. Its dimensions are 800 mm in length, 700 mm in width, and 850 mm in height.

Cleaning the oven involves wiping down the AISI 304 stainless steel interior, including the rounded corners, and the glass doors. The external LED lighting requires attention as part of general upkeep.

This model is listed in the catalogue for kitchen equipment for ships and as an electric stove with an oven for ships.