Electric Stoves with Oven

Electric stoves with oven — a combined appliance with hob surface and oven is an efficient solution for professional kitchens where floor space is limited but the range of cooking options must be extensive; one appliance takes up as much floor space as a standard hob but offers both a hot surface and baking capability; this is advantageous in restaurants, pastry cafés and canteens across Europe.

Electric oven — types and functions

Electric stoves with oven — the built-in electric oven can be static (static heat from below and/or above) or convection type (with a fan for even heat distribution). Static oven — a classic approach; the lower element provides heat to the base and crust formation; the upper element for browning; suitable for traditional baking. Convection oven — a fan circulates hot air throughout the oven; more even temperature between shelves; multiple trays can be baked simultaneously; shorter cooking time; see electric stoves. BHS supplies electric stoves with oven across Europe.

Oven dimensions and GN compatibility

Electric stoves with oven — the interior of a professional oven is standardised to the GN format, ensuring compatibility with standard food containers. GN 1/1 interior — the interior of a professional stove with oven typically accommodates 1–2 rows of GN 1/1 shelves (530×325 mm); this allows the use of standard GN containers without adaptation. Roasting pan compatibility — the standardised interior ensures that roasting pans from different manufacturers fit in a suitably sized oven; see electric hobs.

HACCP and safety requirements for stoves with oven

Electric stoves with oven — a combined electric appliance requires appropriate electrical installation and regular maintenance. Electrical installation — the appliance typically operates on 380V three-phase current; the total power (hob surface + oven) can reach 12–20 kW; providing a suitable circuit breaker and cable cross-section is mandatory. Oven cleaning — daily cleaning of grease residue after each shift; periodic deep cleaning with special products; inspection of heating elements and seals; see Gas Stove with Oven as an alternative.

HoReCa usage scenarios for electric stoves with oven

Restaurant kitchen without gas — in a restaurant with electrical infrastructure and no gas connection, an electric stove with oven provides full hot food preparation capability; bake meat, fish and vegetables in the oven while cooking sauces and side dishes on the hob surface; BHS supplies the equipment across Europe. Pastry café — in a pastry kitchen, an electric stove with oven allows both cooking creams and syrups on the hob and baking cakes and pastries in the oven. Corporate canteen — in a corporate canteen, the appliance saves space by combining two functions. BHS offers electric stoves with oven for HoReCa enterprises across Europe.

Frequently asked questions

Is an electric oven suitable for baking pastry products? Electric stoves with oven — yes, an electric convection oven is very suitable for baking pastry, as it provides even heat; a static oven is also useful, but results may vary slightly between shelves; when choosing a model for a pastry kitchen, a convection version is recommended; see electric stoves.

Can you bake in the oven and cook on the hob at the same time? Electric stoves with oven — yes, this is the main advantage of this combined appliance; the hob surface and oven operate independently; you can bake meat in the oven and cook sauce on the hob simultaneously; see Electric Stoves with Stand or Neutral Cabinet.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.