Accessory for heat sealer FIMAR STAMP0TSA01

A stamp mould shapes dough into uniform portions before baking, pressing the mixture into a defined cavity to create consistent size, thickness and pattern. The process relies on even pressure across the surface, ensuring each piece emerges with the same dimensions and texture. This method speeds production, reduces waste and standardises the final product for menus that demand identical pastries, biscuits or bread rolls.

The operator places a sheet of dough on a flat worktop, positions the mould over it, then presses down firmly until the dough fills the impression. Once released, the shaped pieces are transferred to a baking tray or conveyor, ready for the oven. The single 320x260 mm cavity allows one large item or multiple smaller ones to be formed in a single press, keeping workflow organised.

Constructed as a solid block, the mould withstands repeated pressure without warping. The TS3 A designation indicates compatibility with FIMAR's TS3 series of dough sheeters and dividers, maintaining alignment across the production line.

The 320x260 mm footprint determines the maximum size of the shaped dough piece, dictating tray spacing and oven rack layout. Its weight ensures stability during pressing, reducing movement on the worktop.

Cleaning involves removing dough residue after each use, then washing the mould with warm water and a non-abrasive brush. Regular inspection for wear keeps the impression sharp and the edges smooth.