Coffee machine CREMINTERNATIONAL CREM8093

A dual-boiler espresso machine heats water in separate chambers so that espresso extraction and steam production happen at the same time without one compromising the other. The first boiler maintains the temperature for brewing, while the second raises steam for frothing milk, allowing a barista to switch between tasks without waiting for the machine to recover. This method keeps the water at a steady temperature, which is essential for consistent extraction and flavour in every shot of espresso.

To prepare espresso, the operator doses ground coffee into the portafilter and tamps it evenly. The machine then introduces water at low pressure during the pre-infusion phase, soaking the coffee grounds gradually to prevent channeling and ensure even saturation. After a few seconds, the pump increases pressure to the standard level, pushing water through the coffee bed and extracting the oils and aromas into the cup. The steam wand, controlled by a half-rotation knob, releases steam for frothing milk, while a separate hot-water spout dispenses water for tea or Americanos.

The CREMINTERNATIONAL ONE 2B R-GSP Dual is built with two stainless steel boilers, each with its own PID controller for precise temperature regulation. A rotary pump delivers quiet, consistent pressure throughout the extraction, and the E-61 group head maintains thermal stability during brewing. The front panel features an OLED display and four control knobs for adjusting temperature, extraction time, and other settings, while dual pressure gauges monitor steam and pump pressure separately.

The machine's construction includes a stainless steel frame and exterior panels, with a drip tray that signals when it needs emptying. The Pro Barista kit provides three filter baskets for different coffee doses, a cleaning brush, tablets, a blind filter, a metal tamper, an extra steam nozzle, and a 300 ml stainless steel milk jug. An optional wood kit can be added for a decorative finish.

With a power rating of 2.15 kW, the machine requires a dedicated circuit capable of handling its load without tripping. The 230 V, 50 Hz voltage matches standard UK commercial power supplies, making installation straightforward in most professional kitchens. The 35 kg weight indicates a sturdy, floor-standing unit that remains stable during operation, while the 300 mm depth, 458 mm width, and 420 mm height define its footprint on a worktop or counter.

Cleaning involves backflushing the group head with the blind filter and cleaning tablets, wiping the steam wand after each use, and emptying the drip tray regularly. The included brush helps remove coffee grounds from the portafilter and baskets, while the OLED display may prompt maintenance tasks as needed.

The machine is designed for professional coffee preparation, offering temperature stability, pressure control, and pre-infusion technology to enhance extraction quality. The Pro Barista kit ensures all necessary tools are included, while the optional wood kit allows customisation for stylish café environments.