The ONE series is the ideal solution for cafés and restaurants where coffee is offered but is not the main product — for example, boutique shops with a coffee corner, small restaurants or offices with coffee service for clients. Businesses choose ONE because the machine provides professional coffee quality without the excessive investment required for larger models.
ONE series features
A single-group configuration means that only one espresso or other coffee drink can be prepared at a time. This is sufficient for cafés where coffee demand is irregular or a continuous flow is not expected.
CREM/EXPOBAR durable metal construction is maintained in the ONE compact format — it is not a home-class machine but a professional appliance with durability and quality parameters that meet HoReCa standards.
The compact size of the machine makes integration easier in a limited bar area where larger models would not fit.
ONE vs EX2 — how to choose
The main question is coffee demand. If there are regularly more than one or two customers at the same time or waiting for one espresso is acceptable, ONE is the right choice. If demand requires parallel preparation, EX2 is more efficient.
How to choose ONE
The main criterion is the intensity of coffee demand — whether one group is sufficient or greater capacity is needed.
The second aspect is the width of the bar area — the compact size of ONE is an advantage in limited space.
The third criterion is regular maintenance — BHS provides CREM/EXPOBAR maintenance.
- Assess coffee demand and whether one group is sufficient
- Use the compact size of ONE to advantage in a limited bar area
- Compare with EX2 if demand requires two-group capacity
- Plan regular maintenance from the moment of purchase
Suitable locations for ONE
Boutique cafés, small restaurant bar areas and office coffee corners are typical users of ONE machines. In such places, coffee is available but the use of espresso equipment is not intensive — a few dozen cups a day do not require two-group capacity, and the ONE single-group solution is more economical and compact. BHS helps assess whether ONE meets the specific coffee demand of a location.
Advantages of the compact size of ONE
A limited bar area is a challenge in many cafés and restaurants, where the layout determines how large equipment can be installed. The compact physical size of ONE — smaller than two-group EX2 or three-group EX3 — allows a professional espresso machine to be integrated even when larger models would not fit. This flexibility is particularly valuable in older buildings with a fixed bar area size or in mobile coffee stations at events.
CREM and EXPOBAR professional quality in a compact format
ONE is not a reduced or downsized household appliance — it is a professional HoReCa machine with durability and parameter precision that meet CREM/EXPOBAR manufacturer standards. The stainless steel construction, professional heating system and CREM/EXPOBAR group technology are the same as in larger models, only in a single group. Businesses that choose ONE receive a full professional espresso solution in a small space.
Preventive maintenance for the ONE machine
The ONE machine, like all professional espresso machines, requires regular preventive maintenance. Daily routines include cleaning the group with tablets and rinsing the coffee path at the end of a shift. Water filtration is mandatory — limescale in water can damage the machine and affect espresso taste.
Purchasing and starting operation of ONE
Purchasing ONE CREM EXPOBAR from BHS begins with a consultation in which the BHS team determines the café’s requirements — daily load, bar area dimensions and coffee concept. Based on this information, BHS recommends the most suitable ONE configuration and, if necessary, compares it with other CREM/EXPOBAR models. The ONE purchasing process also includes an assessment of water quality — if water hardness is high, BHS recommends a suitable filtration system as protection for the machine. Cafés can contact BHS either in person or remotely, receiving full support for purchase, installation and maintenance from the BHS team.
Frequently asked questions
Is ONE suitable for a new small café?
Yes, ONE is a good starting choice for a new café with planned medium-low load — investment costs are lower, but the machine provides full professional espresso. BHS helps assess whether ONE capacity meets the specific planned demand of a café.
At what load should one switch from ONE to EX2?
If it is regularly necessary to prepare more than 50–70 espressos per day or there are peak periods with simultaneous flow, the EX2 two-group capacity is justified. The BHS team can help assess the transition point for a specific café.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
