WELBIT, EXSPOBAR and CREM are names of professional coffee machine manufacturers, associated in the HoReCa industry with high durability, precise espresso parameter control and a wide variety of models. Cafés and restaurants that choose these manufacturers' machines gain access to a broad range of espresso equipment — from compact two-group machines for small cafés to high-capacity three-group machines for large hotel restaurants.
Product range
The model EX2 CREM EXPOBAR is a two-group espresso machine, suitable for medium-capacity cafés and restaurants — it ensures parallel operation of two espresso groups, increasing productivity.
The model EX3 CREM EXPOBAR is a three-group espresso machine for high-capacity bars and restaurants where simultaneous operation of three portafilters is needed during peak hours.
The model ONE CREM EXPOBAR is a compact yet functional machine for smaller cafés or as an addition to the main machine.
The model DIAMANT PRO CREM EXPOBAR is a premium-class machine with enhanced precision capabilities — for specialty coffee cafés where every espresso is a high-quality product.
ONYX, O-LINE, S-LINE and OFFICE models are also available for various applications.
How to choose a WELBIT / EXSPOBAR / CREM machine
The main criterion is the hourly coffee demand and the required number of groups — EX2 for two groups, EX3 for three groups. A higher number of groups ensures greater parallel preparation capacity during peak hours.
The second aspect is the coffee concept — for a specialty coffee café with high-precision requirements, the DIAMANT PRO class is suitable, while for a restaurant with a standard espresso offering, EX2 or EX3 is appropriate.
The third criterion is regular maintenance — BHS provides maintenance for these manufacturers' machines.
- Assess the required number of groups based on demand intensity
- Choose the model class according to the coffee concept's requirements
- Compare with the MAGISTER series by parameters and budget
- Plan regular maintenance from the moment of purchase
CREM/EXPOBAR manufacturers' reputation
CREM International and EXPOBAR are Spanish professional espresso machine manufacturers with long-standing experience in the HoReCa sector. The manufacturers specialise in reliable, multifunctional espresso machines capable of withstanding intensive commercial use. In cafés and restaurants where hundreds of espressos are prepared daily, the durability and technological solutions of these manufacturers' machines are highly valued.
EX2 and EX3 choice based on workload
A machine with two groups, EX2, is the optimal choice for most medium-sized cafés — two parallel working groups provide sufficient productivity for daily workloads without overpaying for a third group. A machine with three groups, EX3, is justified for high-capacity bars and hotels where, during peak hours, the barista needs to manage three portafilters simultaneously. BHS helps determine whether EX2 or EX3 is more suitable for a café's specific demand.
For specialty espresso concepts — DIAMANT PRO
DIAMANT PRO from the CREM/EXPOBAR series is designed for specialty coffee cafés, where the barista performs precise espresso recipe control with high-precision parameter adjustment capabilities. In such cafés, every espresso is an individual product with precisely set extraction time, temperature and pressure. A DIAMANT PRO-class machine allows a specialty barista to fully realise their craftsmanship. In the growing specialty coffee segment, such a machine is a suitable investment.
WELBIT/EXSPOBAR/CREM maintenance requirements
All WELBIT, EXSPOBAR and CREM machines require regular preventive maintenance, which includes cleaning the groups, flushing the coffee path and periodic deep cleaning. Water filtration is mandatory — the formation of limescale damages the machine and affects the espresso taste.
Frequently asked questions
Are WELBIT/EXSPOBAR/CREM machines suitable for a specialty coffee café?
Yes, especially the DIAMANT PRO-class models with high-precision parameter control. Standard EX2/EX3 models are suitable for restaurants and cafés with a quality but less specialised espresso offering. BHS helps choose the most suitable model for a café's specific concept.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
