Ice maker Stalgast 871101

A manual ice maker produces ice by circulating water over a refrigerated evaporator plate. The plate freezes a thin layer of water, which is then released as ice cubes into a storage container below. Air cooling removes the heat generated, allowing continuous production without external water lines.

To operate, fill the internal reservoir with water manually. The electronic control panel starts the freezing cycle. Ice forms on the plate, drops into the 1 kg container, and the machine pauses until more water is added. The unit keeps ice frozen for up to four hours, so cubes remain ready for service without refreezing.

The body is constructed from durable plastic, chosen for resistance to moisture and light weight. The compact dimensions of 305 mm depth, 380 mm width and 380 mm height allow placement on a worktop or shelf in tight spaces.

The control panel sets the freezing cycle. A 0.13 kW power rating draws a modest load on a standard 230 V circuit, suitable for most professional kitchen supplies.

The 12 kg daily capacity means the machine can produce enough ice for a full service without overloading. The 1 kg storage container holds the ice until it is needed, preventing clumping and waste.

Cleaning involves emptying the water reservoir and wiping the interior surfaces. The plastic body resists corrosion and can be sanitised with standard kitchen cleaners.

The catalogue lists this model as a countertop ice maker for professional catering use.