Wine refrigerator FAGOR 19092291

A wine refrigerator built for commercial storage and display maintains two separate temperature zones between +4 °C and +18 °C, allowing white, rosé and red wines to be held at their individual service temperatures without moving bottles between appliances. The unit cools by circulating chilled air through a forced-convection system. A fan draws air across an evaporator coil, lowering its temperature before pushing it evenly across every shelf. This continuous flow prevents hot spots and keeps humidity stable, protecting corks from drying out. An electric defrost cycle melts any frost that forms on the coil; the water is then evaporated automatically, so no manual draining is required. Operation begins by setting the desired temperature on the digital control panel. Once the unit reaches the set point, the fan and compressor cycle on and off to maintain it. Shelves and hooks are supplied separately and must be fitted before bottles are loaded. The double-glazed, argon-filled side and central panels insulate the interior, while heated glass and door frames prevent condensation. Full-height, hinged doors open wide for easy access, and LED strips mounted along the inner perimeter illuminate every bottle without casting shadows. The cabinet is constructed from stainless steel inside and out, finished in grey. It is delivered in two sections: the main body and a removable top section that houses the complete refrigeration unit. This split design simplifies transport and installation in tight spaces. Shelves and hooks are ordered separately and arrive disassembled. Controls consist of a digital display and push buttons that adjust temperature, activate energy-saving mode, and monitor the unit's status. The 220-240 V, 50 Hz electrical supply matches standard UK commercial circuits, and the 2.295 kW power rating indicates the load it places on the mains. A 1307 L capacity allows storage of several hundred bottles, depending on their size and orientation. The 1697 mm width, 632 mm depth and 2300 mm height determine the floor space and vertical clearance required. At 490 kg, the unit must be moved with a pallet truck or forklift and placed on a level, load-bearing surface. The +4 °C to +18 °C temperature range covers the service temperatures of most wines, while climate class 5 permits operation in ambient temperatures up to +40 °C and 40% relative humidity. The seamless stainless-steel finish resists kitchen splashes and fingerprints, so the unit stays spotless between service shifts without scrubbing or polishing. The electric defrost system eliminates the need to manually remove ice, and the automatic evaporation of defrost water reduces daily maintenance. Shelves and hooks can be removed for thorough cleaning. A 60 Hz version with refrigerant R290 and a cooling power of 2.41 kW is available as an alternative model. The refrigerator is categorised under professional refrigeration for wine storage and display in commercial kitchens, bars and hotels.