More from this brand
Technical data
| Attributes | |
| ARTICLE | RF505 |
| POWER | 0.49 kW |
| SIZE L/W/H | 680/ 700/ 2010 mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | -24 to -18 °C |
| VOLUME | 429 l |
| WEIGHT | 135 kg |
| SHELVES | 3 wire shelves white 530x540 mm |
| NOTES | refrigerant R290/ 100 g |
An upright freezer keeps food safely below freezing by circulating cold air across every shelf. A fan draws air over an evaporator coil chilled by refrigerant, then pushes it through the cabinet. The even flow prevents warm spots and keeps the temperature steady, so stock stays frozen without ice build-up or freezer burn. The refrigerant used here is R290, which cools efficiently while having a low environmental impact.
The operator loads trays and containers onto the three wire shelves, each sized to hold standard gastronorm pans. The door opens to the left or right, whichever suits the kitchen layout, and closes automatically to save energy. A lock secures the contents overnight or during service peaks. The wheels allow the unit to be moved for cleaning or reorganisation without lifting.
Construction is stainless steel inside and out, chosen for hygiene and durability in a busy kitchen. The door is solid, not glass, to maintain insulation. Shelves are adjustable so the interior can be reorganised for taller items or bulk storage. Ventilated cooling ensures the air reaches every shelf, keeping the temperature uniform from top to bottom.
Controls are simple: a thermostat sets the temperature between -24 and -18 °C, covering the range needed for frozen storage in catering. The power rating of 0.49 kW indicates the load on the electrical circuit, which requires a standard 220-240 V, 50 Hz supply. The 429 litre volume provides ample space for bulk ingredients or prepared dishes, while the footprint of 680 by 700 mm fits into most kitchen layouts without taking up excessive floor space. The height of 2010 mm allows stacking of taller items but requires sufficient overhead clearance.
The weight of 135 kg means the freezer is moved on its wheels rather than lifted. Cleaning involves wiping down the stainless steel interior and shelves, and checking the door seal to ensure it remains airtight. The wire shelves can be removed for thorough cleaning or to create more space for large items.
The RF505 is a single model with no variants. It is placed in the catalogue under professional refrigeration for catering and foodservice.